beverages and tobacco > % of value added in manufacturing (most recent) by country
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DEFINITION
Value added in manufacturing is the sum of gross output less the value of intermediate inputs used in production for industries classified in ISIC major division 3. Food, beverages, and tobacco comprise ISIC division 31.
Food Statistics > beverages and tobacco > % of value added in manufacturing (most recent) by country
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2004
Rank
Countries
Amount
Date
# 1
Malawi :
261.94 %
2004
Food in Malawi
# 2
Rwanda :
92.82 %
2004
Food in Rwanda
# 3
Dominican Republic :
92.43 %
2004
Food in Dominican Republic
# 4
Guyana :
81.75 %
2001
Food in Guyana
# 5
Seychelles :
79.25 %
1986
Food in Seychelles
# 6
Mauritius :
78.28 %
2004
Food in Mauritius
# 7
Namibia :
76.58 %
1994
Food in Namibia
# 8
Zambia :
73.16 %
2004
Food in Zambia
# 9
Lesotho :
71.56 %
1985
Food in Lesotho
# 10
Sierra Leone :
69.11 %
1993
Food in Sierra Leone
# 11
Cuba :
67.03 %
1989
Food in Cuba
# 12
Sudan :
66.26 %
2001
Food in Sudan
# 13
Libya :
64.94 %
2004
Food in Libya
# 14
Tonga :
64.55 %
2000
Food in Tonga
# 15
Netherlands :
60.41 %
2004
Food in Netherlands
# 16
Gambia, The :
60.11 %
1982
Food in Gambia, The
# 17
Benin :
58.42 %
1981
Food in Benin
# 18
Honduras :
57.95 %
2004
Food in Honduras
# 19
Costa Rica :
57.92 %
2004
Food in Costa Rica
# 20
Congo, Republic of the :
57.61 %
1988
Food in Congo, Republic of the
# 21
Belize :
57.33 %
1992
Food in Belize
# 22
Moldova :
57.26 %
2003
Food in Moldova
# 23
Bahamas, The :
53.03 %
1998
Food in Bahamas, The
# 24
Togo :
51.6 %
2001
Food in Togo
# 25
Mozambique :
51.59 %
2004
Food in Mozambique
# 26
Ecuador :
49.89 %
2004
Food in Ecuador
# 27
Eritrea :
49.57 %
2003
Food in Eritrea
# 28
Saint Lucia :
48.99 %
1997
Food in Saint Lucia
# 29
Fiji :
48.64 %
1994
Food in Fiji
# 30
Yemen :
48.33 %
2003
Food in Yemen
# 31
Panama :
46.45 %
2004
Food in Panama
# 32
Haiti :
46.39 %
1996
Food in Haiti
# 33
Burkina Faso :
46.37 %
2004
Food in Burkina Faso
# 34
Paraguay :
46.14 %
2004
Food in Paraguay
# 35
Gabon :
45.77 %
1995
Food in Gabon
# 36
Nepal :
45.42 %
2002
Food in Nepal
# 37
Chad :
44.86 %
1975
Food in Chad
# 38
Senegal :
43.78 %
1997
Food in Senegal
# 39
Jamaica :
42.55 %
2004
Food in Jamaica
# 40
Swaziland :
42.15 %
2004
Food in Swaziland
# 41
Côte d'Ivoire :
42.01 %
1997
Food in Côte d'Ivoire
# 42
Philippines :
40.16 %
2004
Food in Philippines
# 43
Bolivia :
39.01 %
2001
Food in Bolivia
# 44
Cyprus :
38.75 %
2004
Food in Cyprus
# 45
Kenya :
38.17 %
2004
Food in Kenya
# 46
Uruguay :
37.45 %
1997
Food in Uruguay
# 47
Ireland :
37.16 %
2004
Food in Ireland
# 48
Cameroon :
37.04 %
2002
Food in Cameroon
# 49
El Salvador :
36.95 %
2004
Food in El Salvador
# 50
Sri Lanka :
36.74 %
2001
Food in Sri Lanka
# 51
Serbia and Montenegro :
35.92 %
2002
Food in Serbia and Montenegro
# 52
Barbados :
35.88 %
1997
Food in Barbados
# 53
Iran :
35.76 %
2004
Food in Iran
# 54
Guatemala :
35.26 %
2004
Food in Guatemala
# 55
Tunisia :
35.15 %
2004
Food in Tunisia
# 56
Pakistan :
35.06 %
2004
Food in Pakistan
# 57
Malta :
34.75 %
2004
Food in Malta
# 58
Tanzania :
34.42 %
2004
Food in Tanzania
# 59
Samoa :
34.24 %
1968
Food in Samoa
# 60
Morocco :
33.15 %
2001
Food in Morocco
# 61
Syria :
32.99 %
2004
Food in Syria
# 62
Bangladesh :
32.62 %
2004
Food in Bangladesh
# 63
Niger :
32.25 %
2002
Food in Niger
# 64
Macedonia, Republic of :
31.97 %
1996
Food in Macedonia, Republic of
# 65
Korea, South :
31.68 %
2004
Food in Korea, South
# 66
Turkey :
30.91 %
2004
Food in Turkey
# 67
Somalia :
30.57 %
2003
Food in Somalia
# 68
Nicaragua :
30.29 %
2004
Food in Nicaragua
# 69
Nigeria :
30.27 %
1996
Food in Nigeria
# 70
Colombia :
30.24 %
2004
Food in Colombia
# 71
Vietnam :
30.19 %
2000
Food in Vietnam
# 72
Argentina :
29.7 %
2001
Food in Argentina
# 73
Jordan :
29.6 %
2004
Food in Jordan
# 74
Romania :
27.31 %
1993
Food in Romania
# 75
Ghana :
26.46 %
2004
Food in Ghana
# 76
Peru :
26.33 %
1996
Food in Peru
# 77
Mexico :
25.36 %
2000
Food in Mexico
# 78
Papua New Guinea :
24.61 %
2004
Food in Papua New Guinea
# 79
Chile :
24.36 %
2004
Food in Chile
# 80
Latvia :
24.14 %
2003
Food in Latvia
# 81
Zimbabwe :
23.9 %
2004
Food in Zimbabwe
# 82
Croatia :
23.63 %
1992
Food in Croatia
# 83
Albania :
23.57 %
1990
Food in Albania
# 84
Thailand :
23.07 %
2002
Food in Thailand
# 85
Mongolia :
23.01 %
1995
Food in Mongolia
# 86
Indonesia :
22.99 %
2003
Food in Indonesia
# 87
Lithuania :
22.72 %
2003
Food in Lithuania
# 88
Denmark :
22.25 %
2004
Food in Denmark
# 89
Singapore :
21.69 %
2004
Food in Singapore
# 90
Greece :
21.33 %
2004
Food in Greece
# 91
Botswana :
20.37 %
2003
Food in Botswana
# 92
Poland :
20.28 %
2004
Food in Poland
# 93
Bhutan :
19.64 %
1989
Food in Bhutan
# 94
Portugal :
19.07 %
2004
Food in Portugal
# 95
Bulgaria :
19.06 %
2003
Food in Bulgaria
# 96
Iraq :
18.89 %
2004
Food in Iraq
# 97
Austria :
18.72 %
2004
Food in Austria
# 98
Israel :
18.2 %
2004
Food in Israel
# 99
Belgium :
17.88 %
2004
Food in Belgium
# 100
Egypt :
17.75 %
1996
Food in Egypt
# 101
Brazil :
16.6 %
1995
Food in Brazil
# 102
Canada :
16.14 %
2004
Food in Canada
= 103
Venezuela :
16.09 %
2004
Food in Venezuela
= 103
Trinidad and Tobago :
16.09 %
2004
Food in Trinidad and Tobago
# 105
New Zealand :
16.03 %
2004
Food in New Zealand
# 106
Finland :
16.02 %
2004
Food in Finland
# 107
Russia :
15.87 %
2000
Food in Russia
# 108
South Africa :
15.56 %
2003
Food in South Africa
# 109
Norway :
15.15 %
2004
Food in Norway
# 110
Estonia :
14.88 %
2003
Food in Estonia
# 111
Australia :
14.13 %
2004
Food in Australia
# 112
Burundi :
14.01 %
2004
Food in Burundi
# 113
Luxembourg :
13.4 %
2004
Food in Luxembourg
# 114
Bosnia and Herzegovina :
13.37 %
1991
Food in Bosnia and Herzegovina
# 115
Spain :
13.28 %
2004
Food in Spain
# 116
China :
13.21 %
2003
Food in China
# 117
France :
13.07 %
2004
Food in France
# 118
Hungary :
12.4 %
2004
Food in Hungary
# 119
India :
12.36 %
2004
Food in India
# 120
United Arab Emirates :
12.13 %
1981
Food in United Arab Emirates
# 121
United States :
12.09 %
2004
Food in United States
# 122
United Kingdom :
12.01 %
2004
Food in United Kingdom
# 123
Hong Kong :
10.99 %
2003
Food in Hong Kong
# 124
Kuwait :
10.39 %
2001
Food in Kuwait
# 125
Sweden :
10.3 %
2004
Food in Sweden
# 126
Slovenia :
9.46 %
2003
Food in Slovenia
# 127
Italy :
9.42 %
2003
Food in Italy
# 128
Switzerland :
9.3 %
1997
Food in Switzerland
# 129
Algeria :
9.07 %
2004
Food in Algeria
# 130
Uganda :
9.03 %
2004
Food in Uganda
# 131
Oman :
9.02 %
2003
Food in Oman
# 132
Japan :
8.86 %
2004
Food in Japan
# 133
Malaysia :
8.68 %
2002
Food in Malaysia
# 134
Germany :
8.59 %
2003
Food in Germany
# 135
Slovakia :
7.62 %
1999
Food in Slovakia
# 136
Puerto Rico :
7.23 %
2001
Food in Puerto Rico
# 137
Saudi Arabia :
7.09 %
1989
Food in Saudi Arabia
# 138
Central African Republic :
6.29 %
2004
Food in Central African Republic
# 139
Ethiopia :
4.07 %
2002
Food in Ethiopia
# 140
Macau :
3.34 %
2003
Food in Macau
# 141
Qatar :
2.72 %
2002
Food in Qatar
# 142
Madagascar :
2.62 %
2003
Food in Madagascar
# 143
Iceland :
1.1 %
2004
Food in Iceland
# 144
Mauritania :
0.83 %
1978
Food in Mauritania
Weighted average:
33.1 %
DEFINITION: Value added in manufacturing is the sum of gross output less the value of intermediate inputs used in production for industries classified in ISIC major division 3. Food, beverages, and tobacco comprise ISIC division 31.
See also
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CITATION
"beverages and tobacco > % of value added in manufacturing by country", World Development Indicators database. Retrieved from http://www.NationMaster.com/graph/foo_bev_and_tob_of_val_add_in_man-beverages-tobacco-value-added-manufacturing
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