FACTOID # 2: What is in a name? More than 90% of people in Bhutan, Burundi and Burkina Faso are involved in agriculture.
 
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Agriculture Statistics > Agricultural land > % of land area > Kenya (historical data)

VIEW DATA:   Values  
Definition     Source      Printable version   
Date   Amount    Rank   
1993   45.72    #80   
1992   45.72    #81   
1991   45.7    #79   
1990   45.68    #79   
1989   45.68    #79   
1988   45.67    #80   
1987   45.31    #80   
1986   45.31    #81   
1985   45.31    #81   
1984   44.95    #82   
1983   44.95    #82   
1982   44.95    #83   
1981   44.95    #83   
1980   44.95    #82   
1979   44.95    #82   
1978   44.95    #83   
1977   44.95    #80   
1976   44.94    #80   
1975   44.93    #81   
1974   44.39    #81   
1973   44.38    #81   
1972   44.37    #81   
1971   44.37    #81   
1970   44.36    #82   
1969   44.35    #82   
1968   44.34    #81   
1967   44.33    #81   
1966   44.32    #81   
1965   44.31    #81   
1964   44.3    #82   
1963   44.29    #81   
1962   44.29    #80   
1961   44.28    #80   


DEFINITION: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.

 

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