FACTOID # 1: People might eat oats when they're hungry, but people from Hungary don't eat oats.
 
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Agriculture Statistics > Arable land > hectares > Italy (historical data)

VIEW DATA:   Values  
Definition     Source      Printable version   
Date   Amount    Rank   
2005   7,744,000    #17   
2004   8,032,000    #16   
2003   7,959,000    #30   
2002   8,287,000    #29   
2001   8,339,000    #29   
2000   8,479,000    #29   
1999   8,545,000    #29   
1998   8,329,000    #29   
1997   8,253,000    #29   
1996   8,332,000    #29   
1995   8,283,000    #29   
1994   8,329,000    #29   
1993   8,550,000    #29   
1992   8,750,000    #29   
1991   8,900,000    #28   
1990   9,012,000    #29   
1989   8,993,000    #29   
1988   8,958,000    #29   
1987   9,065,000    #28   
1986   9,086,000    #28   
1985   9,050,000    #28   
1984   9,097,000    #28   
1983   9,128,000    #28   
1982   9,458,000    #28   
1981   9,466,000    #28   
1980   9,483,000    #28   
1979   9,476,000    #28   
1978   9,451,000    #28   
1977   9,359,000    #28   
1976   9,364,000    #28   
1975   9,330,000    #28   
1974   9,319,000    #28   
1973   9,288,000    #28   
1972   9,393,000    #28   
1971   9,511,000    #28   
1970   11,984,000    #23   
1969   12,221,000    #22   
1968   12,346,000    #20   
1967   12,389,000    #20   
1966   12,444,000    #20   
1965   12,524,000    #20   
1964   12,598,000    #20   
1963   12,674,000    #20   
1962   12,795,000    #20   
1961   12,862,000    #20   


DEFINITION: Arable land (in hectares) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.

 

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