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Agriculture Statistics > Food production index > Morocco (historical data)

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Values

Definition Source

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Date	Amount	Rank
2004	132.1	#6
2003	123.4	#6
2002	112.3	#19
2001	104.3	#42
2000	93.6	#168
1999	102.1	#44
1998	111.3	#12
1997	97.2	#74
1996	115.2	#13
1995	72.1	#169
1994	108.3	#21
1993	82.7	#111
1992	82.3	#106
1991	107.2	#31
1990	93.4	#63
1989	100.6	#39
1988	91.7	#51
1987	75.6	#86
1986	81.6	#66
1985	66.2	#101
1984	61	#113
1983	58.7	#118
1982	64.8	#98
1981	51.7	#130
1980	58.3	#107
1979	58.3	#102
1978	55.5	#109
1977	46	#123
1976	54.9	#104
1975	48.8	#116
1974	54.3	#94
1973	47.7	#105
1972	51	#100
1971	54	#92
1970	47	#106
1969	45.4	#107
1968	56.3	#71
1967	40.8	#112
1966	39.7	#109
1965	45	#90
1964	41.7	#100
1963	39.7	#104
1962	37	#108
1961	32	#117

DEFINITION: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

SOURCE: World Development Indicators database

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