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SOURCE
World Bank staff estimates from the Comtrade database maintained by the United Nations Statistics Division.
DEFINITION
Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels)."
| Date |
Amount |
Rank |
| 2007 |
61.54 |
#18 |
|
| 2006 |
46.65 |
#31 |
|
| 2000 |
76.83 |
#13 |
|
| 1994 |
75.19 |
#16 |
|
| 1991 |
71.04 |
#11 |
|
| 1990 |
79.08 |
#10 |
|
| 1984 |
94.01 |
#5 |
|
| 1983 |
96.47 |
#5 |
|
| 1982 |
94.34 |
#3 |
|
| 1981 |
97.41 |
#2 |
|
| 1980 |
97.58 |
#3 |
|
| 1975 |
88.7 |
#11 |
|
| 1974 |
95.05 |
#2 |
|
| 1973 |
67.64 |
#17 |
|
| 1972 |
91.79 |
#5 |
|
| 1971 |
85.76 |
#12 |
|
| 1970 |
88.33 |
#8 |
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DEFINITION: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels)."
SOURCE: World Bank staff estimates from the Comtrade database maintained by the United Nations Statistics Division.
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