FACTOID # 4: Norwegians consume more than 15 times as much coffee per person as the Irish.
 
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Food Statistics > exports > % of merchandise exports > Norway (historical data)

VIEW DATA:   Values  
Definition     Source      Printable version   
Date   Amount    Rank   
2005   5.22    #83   
2004   5.59    #100   
2003   5.92    #106   
2002   6.56    #102   
2001   6.23    #104   
2000   6.39    #106   
1999   9.05    #91   
1998   9.97    #91   
1997   7.8    #102   
1996   7.79    #99   
1995   8.34    #90   
1994   8.85    #78   
1993   8.05    #75   
1992   7.95    #76   
1991   7.56    #76   
1990   6.94    #79   
1989   6.77    #73   
1988   8.38    #69   
1985   5.66    #72   
1984   5.93    #74   
1983   6.71    #78   
1982   6.4    #82   
1981   6.97    #83   
1980   6.63    #94   
1979   8.25    #89   
1978   9.36    #88   
1977   11.77    #85   
1976   10.54    #85   
1975   8.45    #87   
1974   10.79    #81   
1973   13.69    #73   
1972   13.57    #76   
1971   14.14    #75   
1970   13    #73   
1969   12.36    #61   
1968   13.29    #59   
1967   16.64    #59   
1966   17.99    #58   
1965   18.33    #53   
1964   15.54    #52   
1963   16.5    #50   
1962   18.71    #51   


DEFINITION: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

   
 

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