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DEFINITION
Rural population density is the rural population divided by the arable land area. Rural population is calculated as the difference between the total population and the urban population. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.
| Date |
Amount |
Rank |
| 2005 |
365.06 |
#19 |
|
| 2004 |
384.97 |
#19 |
|
| 2003 |
377.97 |
#74 |
|
| 2002 |
360.48 |
#77 |
|
| 2001 |
326.29 |
#83 |
|
| 2000 |
302.31 |
#90 |
|
| 1999 |
302.84 |
#89 |
|
| 1998 |
303.69 |
#87 |
|
| 1997 |
301.55 |
#88 |
|
| 1996 |
300.81 |
#90 |
|
| 1995 |
305.54 |
#88 |
|
| 1994 |
294.98 |
#85 |
|
| 1993 |
302.54 |
#83 |
|
| 1992 |
288.18 |
#88 |
|
| 1991 |
283.49 |
#90 |
|
| 1990 |
287.54 |
#90 |
|
| 1989 |
289.65 |
#89 |
|
| 1988 |
280.26 |
#91 |
|
| 1987 |
279.68 |
#92 |
|
| 1986 |
279.22 |
#91 |
|
| 1985 |
279.26 |
#90 |
|
| 1984 |
279.45 |
#91 |
|
| 1983 |
279.46 |
#91 |
|
| 1982 |
278.05 |
#91 |
|
| 1981 |
266.78 |
#93 |
|
| 1980 |
273.64 |
#89 |
|
| 1979 |
264.23 |
#90 |
|
| 1978 |
256.4 |
#91 |
|
| 1977 |
247.24 |
#92 |
|
| 1976 |
239.85 |
#93 |
|
| 1975 |
231.31 |
#93 |
|
| 1974 |
222.85 |
#95 |
|
| 1973 |
220.42 |
#94 |
|
| 1972 |
216.97 |
#94 |
|
| 1971 |
213.52 |
#95 |
|
| 1970 |
210.07 |
#98 |
|
| 1969 |
206.36 |
#98 |
|
| 1968 |
202.67 |
#100 |
|
| 1967 |
197.85 |
#101 |
|
| 1966 |
194.26 |
#102 |
|
| 1965 |
190.17 |
#102 |
|
| 1964 |
186.7 |
#102 |
|
| 1963 |
182.76 |
#104 |
|
| 1962 |
179.44 |
#103 |
|
| 1961 |
175.7 |
#107 |
|
DEFINITION: Rural population density is the rural population divided by the arable land area. Rural population is calculated as the difference between the total population and the urban population. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.
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