Alive Fresh European Lobster Production in Capture Fisheries for Human Consumption
This key economic indicator for the Lobster sector has been recently updated.
- France increased 22.3% of Alive Fresh European Lobster Production in Capture Fisheries for Human Consumption in 2018, compared to a year earlier.
- Since 2014 Spain Alive Fresh European Lobster Production in Capture Fisheries for Human Consumption grew 100.7% year on year attaining €151,745.52.
- In 2019 Netherlands was ranked number 3 in Alive Fresh European Lobster Production in Capture Fisheries for Human Consumption.
- In 2019 Spain was number 4 in Alive Fresh European Lobster Production in Capture Fisheries for Human Consumption at €151,745.52, moving from 5 in 2018.
Top Countries in Alive Fresh European Lobster Production in Capture Fisheries for Human Consumption
# | 5 Countries | Euros | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
France
|
6,176,439.72 | 2018 | +22.3 % | NA | View data |
2 |
#2
Norway
|
998,384.17 | 2019 | -24.3 % | -3.9 % | View data |
3 |
#3
Netherlands
|
680,200.46 | 2019 | -7.6 % | +5.4 % | View data |
4 |
#4
Spain
|
151,745.52 | 2019 | NA | +100.7 % | View data |
5 |
#5
Denmark
|
576.00 | 2015 | -99.7 % | -74.6 % | View data |
Source: European Commission