Re-Export of Prepared or Preserved Citrus Fruits
This key economic indicator for the Fruits sector has been recently updated.
- Luxembourg Re-Export of Prepared or Preserved Citrus Fruits increased 2,244.3% in 2018, from a year earlier.
- Since 2014 United States Re-Export of Prepared or Preserved Citrus Fruits increased 1.5% year on year at $10,160,101.47.
- In 2019 Canada was number 3 in Re-Export of Prepared or Preserved Citrus Fruits.
- In 2019 United Arab Emirates was number 2 in Re-Export of Prepared or Preserved Citrus Fruits close to $105,443.45, compared to 4 in 2018.
Top Countries in Re-Export of Prepared or Preserved Citrus Fruits
# | 5 Countries | US Dollars | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
United States
|
10,160,101.47 | 2019 | +15.5 % | +1.4 % | View data |
2 |
#2
United Arab Emirates
|
105,443.45 | 2019 | +336.5 % | -39.7 % | View data |
3 |
#3
Canada
|
31,404.96 | 2019 | -82.8 % | +0.2 % | View data |
4 |
#4
Luxembourg
|
3,752.79 | 2018 | +2,244.3 % | NA | View data |
5 |
#5
New Zealand
|
81.77 | 2018 | -99.7 % | NA | View data |
Source: United Nations Statistical Office