Whole Fresh American Plaice, long Rough Dab Production in Capture Fisheries for Human Consumption
This key economic indicator for the Wild Fisheries sector has been recently updated.
- France Whole Fresh American Plaice, long Rough Dab Production in Capture Fisheries for Human Consumption jumped by 90.3% in 2019, compared to a year earlier.
- Since 2014 France Whole Fresh American Plaice, long Rough Dab Production in Capture Fisheries for Human Consumption grew 115.4% year on year attaining €16,835.29.
- In 2018 United Kingdom was number 5 in Whole Fresh American Plaice, long Rough Dab Production in Capture Fisheries for Human Consumption.
- In 2019 Spain was ranked number 1 in Whole Fresh American Plaice, long Rough Dab Production in Capture Fisheries for Human Consumption totalising €17,780.84, moving from 5 in 2018.
Top Countries in Whole Fresh American Plaice, long Rough Dab Production in Capture Fisheries for Human Consumption
# | 5 Countries | Euros | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Spain
|
17,780.84 | 2019 | NA | NA | View data |
2 |
#2
France
|
16,835.29 | 2019 | +90.3 % | +115.4 % | View data |
3 |
#3
Iceland
|
4,591.32 | 2019 | -61.2 % | -29.1 % | View data |
4 |
#4
Denmark
|
165.07 | 2015 | -66.1 % | NA | View data |
5 |
#5
United Kingdom
|
158.89 | 2018 | -85.6 % | +0.5 % | View data |
Source: European Commission