Whole Fresh Velvet Belly Production in Capture Fisheries for Human Consumption
This key economic indicator for the Wild Fisheries sector has been recently updated.
- Since 2013 Norway Whole Fresh Velvet Belly Production in Capture Fisheries for Human Consumption increased 48.2% year on year to €2,757.97.
- In 2019 Spain was ranked number 1 in Whole Fresh Velvet Belly Production in Capture Fisheries for Human Consumption.
- In 2019 Spain was number 1 in Whole Fresh Velvet Belly Production in Capture Fisheries for Human Consumption with €58,506.48, from 2 in 2018.
Top Countries in Whole Fresh Velvet Belly Production in Capture Fisheries for Human Consumption
# | 2 Countries | Euros | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Spain
|
58,506.48 | 2019 | NA | +23.0 % | View data |
2 |
#2
Norway
|
2,757.97 | 2018 | NA | +48.2 % | View data |
Source: European Commission