Italy - Fresh Seafood Production in Capture Fisheries for Human Consumption
Since 2014, Italy Fresh Seafood Production in Capture Fisheries for Human Consumption rose 3.2% year on year. In 2019, the country was ranked number 3 among other countries in Fresh Seafood Production in Capture Fisheries for Human Consumption at €907,852,346.66. Italy is overtaken by Spain, which was number 2 with €1,079,131,945.9 and is followed by France at €905,057,481.55. Norway topped the ranking with €1,282,929,582.96 in 2019, that is a growth of 2.1% compared to 2018. Romania witnessed the best average annual growth at +13.5% per year, while Ireland was the worst growing country at -14.3% per year.
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Date | Euros |
---|---|
2019 | 907,852,346.66 |
2018 | 909,196,475.45 |
2017 | 885,493,983.14 |
2016 | 850,559,512.09 |
2015 | 838,316,288.55 |
Download all data from 2002 to 2019
How does Italy rank in Fresh Seafood Production in Capture Fisheries for Human Consumption?
# | 25 Countries | Euros | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Norway
|
1,282,929,582.96 | 2019 | +2.1 % | +3.2 % | View data |
2 |
#2
Spain
|
1,079,131,945.90 | 2019 | NA | +2.3 % | View data |
3 |
#3
Italy
|
907,852,346.66 | 2019 | -0.1 % | +3.2 % | View data |
4 |
#4
France
|
905,057,481.55 | 2019 | -2.0 % | +2.2 % | View data |
5 |
#5
Iceland
|
682,610,300.37 | 2019 | +0.9 % | +2.7 % | View data |