Meat Tourist consumption

This key economic indicator for the Meat sector has been recently updated.

  1. In 2017, Meat Tourist consumption in Cuba showed no change compared to the previous year.
  2. Since 2014 Cuba Meat Tourist consumption increased 17% year on year close to 8 Thousand Metric Tons.
  3. In 2017 Cyprus was ranked number 3 in Meat Tourist consumption.
  4. In 2017 Fiji was number 12 in Meat Tourist consumption reaching 2 Thousand Metric Tons, moving from 15 in 2016.

Top Countries in Meat Tourist consumption

# 20 Countries Thousand Metric Tons Last YoY 5‑years CAGR
1 #1
Cuba
8.00 2017 +0.0 % +17.0 % View data
2 #2
Dominican Republic
7.00 2017 +0.0 % +5.3 % View data
3 #3
Cyprus
6.00 2017 +0.0 % +6.3 % View data
4 #4
Barbados
5.00 2017 -28.6 % -5.9 % View data
4 #4
Costa Rica
5.00 2017 +0.0 % +0.0 % View data
4 #4
Maldives
5.00 2017 -16.7 % +7.7 % View data
7 #7
Antigua and Barbuda
3.00 2017 +0.0 % +0.0 % View data
7 #7
French Polynesia
3.00 2017 -25.0 % +0.0 % View data
7 #7
Grenada
3.00 2017 +0.0 % +0.0 % View data
7 #7
Jamaica
3.00 2017 +0.0 % +0.0 % View data
7 #7
Samoa
3.00 2017 -25.0 % +0.0 % View data
12 #12
Belize
2.00 2017 +0.0 % +26.0 % View data
12 #12
Dominica
2.00 2017 +0.0 % +0.0 % View data
12 #12
Fiji
2.00 2017 +100.0 % +26.0 % View data
12 #12
Mauritius
2.00 2017 +0.0 % +0.0 % View data
16 #16
Saint Lucia
1.00 2017 +0.0 % +0.0 % View data
17 #17
Egypt
0.00 2017 NA -100.0 % View data
17 #17
Honduras
0.00 2017 NA NA View data
17 #17
Laos
0.00 2017 NA -100.0 % View data
20 #20
China
-70.00 2017 +0.0 % -2.3 % View data

Source: FAO

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