Poultry Meat Tourist consumption

This key economic indicator for the Poultry Meat sector has been recently updated.

  1. Dominican Republic Poultry Meat Tourist consumption remained stable in 2017, compared to the previous year.
  2. Since 2014 Cuba Poultry Meat Tourist consumption grew 14.5% year on year at 3 Thousand Metric Tons.
  3. In 2017 Costa Rica was number 3 in Poultry Meat Tourist consumption.
  4. In 2017 Antigua and Barbuda was number 7 in Poultry Meat Tourist consumption reaching 2 Thousand Metric Tons, compared to 12 in 2016.

Top Countries in Poultry Meat Tourist consumption

# 18 Countries Thousand Metric Tons Last YoY 5‑years CAGR
1 #1
Dominican Republic
5.00 2017 +0.0 % +7.7 % View data
1 #1
Maldives
5.00 2017 +0.0 % +7.7 % View data
3 #3
Barbados
3.00 2017 +0.0 % +0.0 % View data
3 #3
Costa Rica
3.00 2017 +0.0 % +14.5 % View data
3 #3
Cuba
3.00 2017 +0.0 % +14.5 % View data
3 #3
Grenada
3.00 2017 +0.0 % +0.0 % View data
7 #7
Antigua and Barbuda
2.00 2017 +100.0 % +26.0 % View data
7 #7
Cyprus
2.00 2017 +0.0 % +0.0 % View data
7 #7
Dominica
2.00 2017 +0.0 % +0.0 % View data
7 #7
French Polynesia
2.00 2017 -33.3 % -12.6 % View data
7 #7
Jamaica
2.00 2017 +0.0 % +0.0 % View data
7 #7
Samoa
2.00 2017 -33.3 % +0.0 % View data
13 #13
Belize
1.00 2017 +0.0 % +0.0 % View data
13 #13
Fiji
1.00 2017 +0.0 % +0.0 % View data
13 #13
Mauritius
1.00 2017 +0.0 % +0.0 % View data
16 #16
Egypt
0.00 2017 NA -100.0 % View data
16 #16
Saint Lucia
0.00 2017 NA -100.0 % View data
18 #18
China
-22.00 2017 +0.0 % -1.5 % View data

Source: FAO

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