Raw Animal Fats Tourist consumption

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  1. In 2017, Raw Animal Fats Tourist consumption in Dominican Republic decreased by 33.3% from a year earlier.
  2. Since 2014 Dominican Republic Raw Animal Fats Tourist consumption remained stable to 4 Thousand Metric Tons.
  3. In 2017 Dominica was number 2 in Raw Animal Fats Tourist consumption.
  4. In 2017 Dominica was ranked number 2 in Raw Animal Fats Tourist consumption at 2 Thousand Metric Tons, compared to 2 in 2016.

Top Countries in Raw Animal Fats Tourist consumption

# 3 Countries Thousand Metric Tons Last YoY 5‑years CAGR
1 #1
Dominican Republic
4.00 2017 -33.3 % +0.0 % View data
2 #2
Dominica
2.00 2017 -33.3 % -12.6 % View data
3 #3
Cape Verde
0.00 2017 NA -100.0 % View data

Source: FAO

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