Cabo Verde - Re-Export of Frozen Swine Edible Offal
Since 2010, Cabo Verde Re-Export of Frozen Swine Edible Offal increased 23% year on year. With $107 in 2015, the country was ranked number 6 among other countries in Re-Export of Frozen Swine Edible Offal. Cabo Verde is overtaken by Trinidad and Tobago, which was number 5 with $469 and is followed by Antigua and Barbuda with $105.38. United States ranked the highest with $1,872,041 in 2019, that is a growth of 36.8% compared to 2018. Canada, United Arab Emirates and Mauritius respectively ranked number 2, 3 and 4 in this ranking. Cabo Verde witnessed the best average annual growth at +23% per year, while Trinidad and Tobago was the worst growing country at -40.7% per year.
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| Date | US Dollars |
|---|---|
| 2015 | 107.00 |
| 2014 | 21.00 |
| 2013 | |
| 2012 | 163.00 |
| 2011 | 792.00 |
Download all data from 1999 to 2015
How does Cabo Verde rank in Re-Export of Frozen Swine Edible Offal?
| # | 7 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
1,872,041.00 | 2019 | +36.8 % | +2.1 % | View data | |
| 2 |
#2
Canada
|
52,861.33 | 2019 | +32.5 % | -1.3 % | View data | |
| 5 |
#5
Trinidad and Tobago
|
469.00 | 2015 | +23.4 % | -40.7 % | View data | |
| 6 |
#6
Cabo Verde
|
107.00 | 2015 | +409.5 % | +23.0 % | View data | |
| 7 |
#7
Antigua and Barbuda
|
105.38 | 2017 | NA | NA | View data | |