Cyprus - Raw Cream Delivered to Dairies Production
Since 2014, Cyprus Raw Cream Delivered to Dairies Production rose 5.9% year on year. In 2019, the country was number 5 comparing other countries in Raw Cream Delivered to Dairies Production at 0.28 Thousand Metric Tons. Cyprus is overtaken by Romania, which was number 4 at 0.73 Thousand Metric Tons and is followed by Hungary at 0.11 Thousand Metric Tons. Italy ranked the highest with 115.92 Thousand Metric Tons in 2019, a decrease of 0.6% compared to 2018. Serbia witnessed the best average annual growth at +47.6% per year, while Bulgaria was the worst growing country at -50.9% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2019 | 0.28 |
| 2018 | 0.30 |
| 2017 | 0.20 |
| 2016 | 0.20 |
| 2015 | 0.25 |
Download all data from 1990 to 2019
How does Cyprus rank in Raw Cream Delivered to Dairies Production?
| # | 9 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
115.92 | 2019 | -0.6 % | +12.0 % | View data | |
| 2 |
#2
Turkey
|
25.40 | 2019 | +18.7 % | +23.6 % | View data | |
| 4 |
#4
Romania
|
0.73 | 2019 | -1.4 % | -16.9 % | View data | |
| 5 |
#5
Cyprus
|
0.28 | 2019 | -6.7 % | +5.9 % | View data | |
| 6 |
#6
Hungary
|
0.11 | 2018 | -75.0 % | NA | View data | |