Dominican Republic - Meat Tourist consumption
Since 2014, Dominican Republic Meat Tourist consumption grew 5.3% year on year. At 7 Thousand Metric Tons in 2017, the country was number 2 comparing other countries in Meat Tourist consumption. Cuba lead the ranking with 8 Thousand Metric Tons in 2017, stable compared to 2016. Belize witnessed the best average annual growth at +26% per year, while Laos witnessed the worst performance at -100% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2017 | 7.00 |
| 2016 | 7.00 |
| 2015 | 6.00 |
| 2014 | 6.00 |
Download all data from 2014 to 2017
How does Dominican Republic rank in Meat Tourist consumption?
| # | 20 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Cuba
|
8.00 | 2017 | +0.0 % | +17.0 % | View data |
| 2 |
#2
Dominican Republic
|
7.00 | 2017 | +0.0 % | +5.3 % | View data |
| 3 |
#3
Cyprus
|
6.00 | 2017 | +0.0 % | +6.3 % | View data |
| 4 |
#4
Barbados
|
5.00 | 2017 | -28.6 % | -5.9 % | View data |
| 4 |
#4
Costa Rica
|
5.00 | 2017 | +0.0 % | +0.0 % | View data |