Dominican Republic - Pork Tourist consumption
Since 2014, Dominican Republic Pork Tourist consumption remained stable. At 1 Thousand Metric Tons in 2017, the country was number 3 among other countries in Pork Tourist consumption. Cyprus topped the ranking with 3 Thousand Metric Tons in 2017, that is stable versus 2016. Cyprus recorded the best 5 years average growth at +14.5% per year, while Barbados witnessed the worst performance at -30.7% per year.
Loading...
| Date | Thousand Metric Tons |
|---|---|
| 2017 | 1.00 |
| 2016 | 1.00 |
| 2015 | 1.00 |
| 2014 | 1.00 |
Download all data from 2014 to 2017
How does Dominican Republic rank in Pork Tourist consumption?
| # | 9 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Cuba
|
3.00 | 2017 | +0.0 % | +14.5 % | View data |
| 1 |
#1
Cyprus
|
3.00 | 2017 | +0.0 % | +14.5 % | View data |
| 3 |
#3
Antigua and Barbuda
|
1.00 | 2017 | +0.0 % | +0.0 % | View data |
| 3 |
#3
Barbados
|
1.00 | 2017 | -66.7 % | -30.7 % | View data |
| 3 |
#3
Costa Rica
|
1.00 | 2017 | +0.0 % | +0.0 % | View data |