Mauritius - Meat Tourist consumption
Since 2014, Mauritius Meat Tourist consumption showed no change. With 2 Thousand Metric Tons in 2017, the country was number 12 among other countries in Meat Tourist consumption. Cuba topped the ranking with 8 Thousand Metric Tons in 2017, that is stable compared to 2016. Dominican Republic, Cyprus and Costa Rica respectively ranked number 2, 3 and 4 in this ranking. Belize witnessed the best average annual growth at +26% per year, while Laos recorded the worst performance at -100% per year.
Loading...
| Date | Thousand Metric Tons |
|---|---|
| 2017 | 2.00 |
| 2016 | 2.00 |
| 2015 | 2.00 |
| 2014 | 2.00 |
Download all data from 2014 to 2017
How does Mauritius rank in Meat Tourist consumption?
| # | 20 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Cuba
|
8.00 | 2017 | +0.0 % | +17.0 % | View data | |
| 2 |
#2
Dominican Republic
|
7.00 | 2017 | +0.0 % | +5.3 % | View data | |
| 12 |
#12
Fiji
|
2.00 | 2017 | +100.0 % | +26.0 % | View data | |
| 12 |
#12
Mauritius
|
2.00 | 2017 | +0.0 % | +0.0 % | View data | |
| 16 |
#16
Saint Lucia
|
1.00 | 2017 | +0.0 % | +0.0 % | View data | |