Saint Lucia - Re-Export of Prepared or Preserved Bovine Meat and Offal
In 2018, the country was number 24 comparing other countries in Re-Export of Prepared or Preserved Bovine Meat and Offal at $2,005. Saint Lucia is overtaken by Cyprus, which was ranked number 23 at $3,194.34 and is followed by Antigua and Barbuda at $1,357.96. Italy lead the ranking with $2,062,661.84 in 2019, a fall of 2.3% versus 2018. United Arab Emirates, United States and Saudi Arabia respectively ranked number 2, 3 and 4 in this ranking. Namibia recorded the best 5 years average growth at +922.9% per year, while Barbados witnessed the worst performance at -74.6% per year.
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| Date | US Dollars |
|---|---|
| 2018 | 2,005.00 |
| 2017 | 2,937.00 |
| 2016 | 3,887.00 |
| 2015 | 4,856.00 |
| 2014 | 4,513.00 |
Download all data from 1992 to 2018
How does Saint Lucia rank in Re-Export of Prepared or Preserved Bovine Meat and Offal?
| # | 29 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
2,062,661.84 | 2019 | -2.3 % | -16.7 % | View data | |
| 2 |
#2
United Arab Emirates
|
1,735,587.86 | 2019 | +10.3 % | -9.8 % | View data | |
| 23 |
#23
Cyprus
|
3,194.34 | 2019 | -2.7 % | -13.6 % | View data | |
| 24 |
#24
Saint Lucia
|
2,005.00 | 2018 | -31.7 % | NA | View data | |
| 25 |
#25
Antigua and Barbuda
|
1,357.96 | 2018 | NA | NA | View data | |