Saint Lucia - Re-Export of Soya Sauce
Since 2009, Saint Lucia Re-Export of Soya Sauce rose 6.8% year on year. In 2014, the country was ranked number 14 comparing other countries in Re-Export of Soya Sauce at $1,407. Saint Lucia is overtaken by Oman, which was number 13 with $3,775.4 and is followed by Barbados with $1,203. United States ranked the highest with $2,571,506 in 2019, that is a decrease of 9.6% compared to 2018. United Arab Emirates, Cyprus and New Zealand respectively ranked number 2, 3 and 4 in this ranking. Bahrain recorded the best 5 years average growth at +174.4% per year, while Canada was the worst growing country at -35.5% per year.
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| Date | US Dollars |
|---|---|
| 2014 | 1,407.00 |
| 2013 | |
| 2012 | |
| 2011 | 1,385.00 |
| 2010 |
Download all data from 2009 to 2014
How does Saint Lucia rank in Re-Export of Soya Sauce?
| # | 20 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
2,571,506.00 | 2019 | -9.6 % | +1.0 % | View data | |
| 2 |
#2
United Arab Emirates
|
1,049,440.37 | 2019 | -4.0 % | +22.1 % | View data | |
| 13 |
#13
Oman
|
3,775.40 | 2019 | +132.6 % | NA | View data | |
| 14 |
#14
Saint Lucia
|
1,407.00 | 2014 | NA | +6.8 % | View data | |
| 15 |
#15
Barbados
|
1,203.00 | 2019 | +6.5 % | +42.7 % | View data | |