Czech Republic - Organic Processing of Seafood
In 2019, the country was number 10 comparing other countries in Organic Processing of Seafood with 20 Units. Czech Republic is overtaken by Poland, which was number 9 at 21 Units and is followed by Belgium at 19 Units. France topped the ranking with 180 Units in 2019, that is an increase of 2.3% versus 2018. Italy, Spain and Denmark respectively ranked number 2, 3 and 4 in this ranking. Poland witnessed the best average annual growth at +33.2% per year, while Turkey recorded the worst performance at -100% per year.
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Date | Units |
---|---|
2019 | 20.00 |
2018 | 15.00 |
2017 | 8.00 |
2016 | 11.00 |
2015 | 8.00 |
Download all data from 2012 to 2019
How does Czech Republic rank in Organic Processing of Seafood?
# | 23 Countries | Units | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
France
|
180 | 2019 | +2.3 % | +8.4 % | View data | |
2 |
#2
Italy
|
150 | 2019 | +0.7 % | +14.6 % | View data | |
9 |
#9
Poland
|
21 | 2019 | +31.3 % | +33.2 % | View data | |
10 |
#10
Czech Republic
|
20 | 2019 | +33.3 % | NA | View data | |
11 |
#11
Belgium
|
19 | 2019 | +26.7 % | +18.9 % | View data |