Estonia - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Estonia Share of Corresponding/Leading Author in Scientific Publications in Food Science fell by 2.7points year on year. In 2019, the country was ranked number 47 comparing other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science with 83.5 Percent. Estonia is overtaken by Singapore, which was ranked number 46 at 84.23 Percent and is followed by Luxembourg with 82.83 Percent. China topped the ranking with 98.56 Percent in 2019, +0.2points versus 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan recorded the best 5 years average growth at +4points per year, while Costa Rica recorded the worst performance at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 83.50 |
| 2018 | 86.23 |
| 2017 | 78.04 |
| 2016 | 86.42 |
| 2015 | 93.04 |
How does Estonia rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 46 |
#46
Singapore
|
84.23 % | 2019 | +2.7 % | +0.4 % | View data | |
| 47 |
#47
Estonia
|
83.50 % | 2019 | -3.2 % | -2.7 % | View data | |
| 48 |
#48
Luxembourg
|
82.83 % | 2019 | -3.0 % | +1.4 % | View data | |