Iceland - Total Number of Scientific Publications in Food Science
Since 2014, Iceland Total Number of Scientific Publications in Food Science increased 1.9% year on year. In 2019, the country was ranked number 56 among other countries in Total Number of Scientific Publications in Food Science with 4.7 Publications. Iceland is overtaken by Estonia, which was number 55 with 5.55 Publications and is followed by Kazakhstan at 4.52 Publications. China lead the ranking with 3,997.23 Publications in 2019, that is +11.1% compared to 2018. United States, Brazil and South Korea respectively ranked number 2, 3 and 4 in this ranking. Malta recorded the best 5 years average growth at +45.4% per year, while Hungary witnessed the worst performance at -10.2% per year.
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Date | Units (Publications) |
---|---|
2019 | 4.70 |
2018 | 4.61 |
2017 | 4.85 |
2016 | 6.31 |
2015 | 3.60 |
How does Iceland rank in Total Number of Scientific Publications in Food Science?
# | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
China
|
3,997 | 2019 | +11.1 % | +5.7 % | View data | |
2 |
#2
United States
|
1,572 | 2019 | +0.5 % | +2.0 % | View data | |
55 |
#55
Estonia
|
6 | 2019 | -2.8 % | -7.3 % | View data | |
56 |
#56
Iceland
|
5 | 2019 | +1.9 % | +1.9 % | View data | |
57 |
#57
Kazakhstan
|
5 | 2019 | -1.4 % | +0.8 % | View data |