Iceland - Whole Fresh Seafood Production in Capture Fisheries for Human Consumption
Since 2014, Iceland Whole Fresh Seafood Production in Capture Fisheries for Human Consumption grew 0.4% year on year. At €325,116,178.53 in 2019, the country was ranked number 5 comparing other countries in Whole Fresh Seafood Production in Capture Fisheries for Human Consumption. Iceland is overtaken by France, which was ranked number 4 with €545,642,538.51 and is followed by Greece at €287,559,036.25. Italy ranked the highest with €877,051,035.99 in 2019, a fall of 0.3% versus 2018. Netherlands recorded the best 5 years average growth at +22.6% per year, while Ireland was the worst growing country at -13.9% per year.
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Date | Euros |
---|---|
2019 | 325,116,178.53 |
2018 | 312,529,792.79 |
2017 | 319,228,324.24 |
2016 | 369,362,136.12 |
2015 | 325,871,383.44 |
Download all data from 2002 to 2019
How does Iceland rank in Whole Fresh Seafood Production in Capture Fisheries for Human Consumption?
# | 25 Countries | Euros | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Italy
|
877,051,035.99 | 2019 | -0.3 % | +3.0 % | View data | |
2 |
#2
Spain
|
866,473,667.25 | 2019 | NA | +1.9 % | View data | |
4 |
#4
France
|
545,642,538.51 | 2019 | -4.0 % | +3.4 % | View data | |
5 |
#5
Iceland
|
325,116,178.53 | 2019 | +4.0 % | +0.4 % | View data | |
6 |
#6
Greece
|
287,559,036.25 | 2019 | +6.5 % | +4.2 % | View data |