Latvia - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Latvia Share of Corresponding/Leading Author in Scientific Publications in Food Science fell by 1.5points year on year. In 2019, the country was ranked number 22 comparing other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science at 91.5 Percent. Latvia is overtaken by Spain, which was ranked number 21 at 91.58 Percent and is followed by Bulgaria at 91.44 Percent. China ranked the highest with 98.56 Percent in 2019, a growth of 0.2points compared to 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan recorded the best 5 years average growth at +4points per year, while Costa Rica recorded the worst performance at -5.2points per year.
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Date | Percent |
---|---|
2019 | 91.50 |
2018 | 91.75 |
2017 | 93.25 |
2016 | 92.22 |
2015 | 97.97 |
How does Latvia rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
# | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
21 |
#21
Spain
|
91.58 % | 2019 | -0.3 % | -0.5 % | View data | |
22 |
#22
Latvia
|
91.50 % | 2019 | -0.3 % | -1.4 % | View data | |
23 |
#23
Bulgaria
|
91.44 % | 2019 | -2.4 % | -1.2 % | View data |