Slovakia - Total Number of 10% Top-Cited Scientific Publications in Food Science
Since 2014, Slovakia Total Number of 10% Top-Cited Scientific Publications in Food Science decreased by 20.2% year on year. With 0.59 Publications in 2019, the country was number 53 comparing other countries in Total Number of 10% Top-Cited Scientific Publications in Food Science. Slovakia is overtaken by Cyprus, which was ranked number 52 at 0.78 Publications and is followed by Ukraine at 0.53 Publications. China ranked the highest with 394.4 Publications in 2019, an increase of 5.7% compared to 2018. United States, Spain and Brazil respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +61.1% per year, while Malta witnessed the worst performance at -24.7% per year.
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Date | Units (Publications) |
---|---|
2019 | 0.59 |
2018 | 0.73 |
2017 | 0.44 |
2016 | 0.50 |
2015 | 0.70 |
How does Slovakia rank in Total Number of 10% Top-Cited Scientific Publications in Food Science?
# | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
China
|
394 | 2019 | +5.7 % | +12.4 % | View data | |
2 |
#2
United States
|
145 | 2019 | +0.6 % | -2.4 % | View data | |
52 |
#52
Cyprus
|
1 | 2019 | +12.1 % | -5.5 % | View data | |
53 |
#53
Slovakia
|
1 | 2019 | -19.1 % | -20.2 % | View data | |
54 |
#54
Ukraine
|
1 | 2019 | -18.4 % | +17.9 % | View data |