Cyprus - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Cyprus Share of Corresponding/Leading Author in Scientific Publications in Food Science was down by 1point year on year. In 2019, the country was number 55 among other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science at 77.9 Percent. Cyprus is overtaken by Malta, which was number 54 at 80.05 Percent and is followed by Saudi Arabia at 73.78 Percent. China topped the ranking with 98.56 Percent in 2019, that is an increase of 0.2points versus 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan recorded the best 5 years average growth at +4points per year, while Costa Rica was the worst growing country at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 77.90 |
| 2018 | 72.16 |
| 2017 | 82.75 |
| 2016 | 82.23 |
| 2015 | 77.79 |
How does Cyprus rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 54 |
#54
Malta
|
80.05 % | 2019 | +14.3 % | NA | View data | |
| 55 |
#55
Cyprus
|
77.90 % | 2019 | +8.0 % | -1.0 % | View data | |
| 56 |
#56
Saudi Arabia
|
73.78 % | 2019 | -2.3 % | -2.3 % | View data | |