Norway - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Norway Share of Corresponding/Leading Author in Scientific Publications in Food Science fell by 0.2points year on year. In 2019, the country was ranked number 40 among other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science with 86.88 Percent. Norway is overtaken by Slovenia, which was ranked number 39 with 87.87 Percent and is followed by France at 86.56 Percent. China ranked the highest with 98.56 Percent in 2019, a growth of 0.2points compared to 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan witnessed the best average annual growth at +4points per year, while Costa Rica witnessed the worst performance at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 86.88 |
| 2018 | 86.78 |
| 2017 | 88.67 |
| 2016 | 86.16 |
| 2015 | 89.46 |
How does Norway rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 39 |
#39
Slovenia
|
87.87 % | 2019 | -0.9 % | +0.2 % | View data | |
| 40 |
#40
Norway
|
86.88 % | 2019 | +0.1 % | -0.2 % | View data | |
| 41 |
#41
France
|
86.56 % | 2019 | -0.4 % | -0.3 % | View data | |