South Africa - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, South Africa Share of Corresponding/Leading Author in Scientific Publications in Food Science was down by 0.3points year on year. In 2019, the country was ranked number 17 among other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science with 93.17 Percent. South Africa is overtaken by Romania, which was number 16 at 93.36 Percent and is followed by Italy with 92.6 Percent. China topped the ranking with 98.56 Percent in 2019, an increase of 0.2points compared to 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan recorded the best 5 years average growth at +4points per year, while Costa Rica was the worst growing country at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 93.17 |
| 2018 | 93.21 |
| 2017 | 93.72 |
| 2016 | 93.06 |
| 2015 | 93.15 |
How does South Africa rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 16 |
#16
Romania
|
93.36 % | 2019 | +1.9 % | -0.2 % | View data | |
| 17 |
#17
South Africa
|
93.17 % | 2019 | -0.1 % | -0.3 % | View data | |
| 18 |
#18
Italy
|
92.60 % | 2019 | +0.3 % | -0.5 % | View data | |