Middle Eastern and North Africa Compared by Agriculture > Produce > Food > Production index
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DEFINITION:
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
CONTENTS
# | COUNTRY | AMOUNT | DATE | GRAPH | HISTORY |
---|---|---|---|---|---|
1 | Qatar | 143.9% | 2004 | ||
2 | Morocco | 132.1% | 2004 | ||
3 | Kuwait | 125.9% | 2004 | ||
4 | Syria | 121.7% | 2004 | ||
5 | Saudi Arabia | 118.6% | 2004 | ||
6 | Jordan | 118.2% | 2004 | ||
7 | Algeria | 116.8% | 2004 | ||
8 | Iran | 115.4% | 2004 | ||
9 | Egypt | 110.9% | 2004 | ||
10 | Yemen | 110.5% | 2004 | ||
11 | Israel | 108.2% | 2004 | ||
12 | Libya | 104.3% | 2004 | ||
13 | Tunisia | 101.6% | 2004 | ||
14 | Lebanon | 100.8% | 2004 | ||
15 | Bahrain | 99% | 2004 | ||
16 | Oman | 92.1% | 2004 | ||
17 | United Arab Emirates | 63.7% | 2004 |