Chile - Total Number of 10% Top-Cited Scientific Publications in Food Science
Since 2014, Chile Total Number of 10% Top-Cited Scientific Publications in Food Science was up 22.4% year on year. In 2019, the country was number 28 comparing other countries in Total Number of 10% Top-Cited Scientific Publications in Food Science at 8.54 Publications. Chile is overtaken by South Africa, which was ranked number 27 with 12.83 Publications and is followed by Switzerland at 8.42 Publications. China topped the ranking with 394.4 Publications in 2019, +5.7% versus 2018. United States, Spain and Brazil respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +61.1% per year, while Malta recorded the worst performance at -24.7% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 8.54 |
| 2018 | 7.49 |
| 2017 | 11.43 |
| 2016 | 7.41 |
| 2015 | 6.73 |
How does Chile rank in Total Number of 10% Top-Cited Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
394 | 2019 | +5.7 % | +12.4 % | View data | |
| 2 |
#2
United States
|
145 | 2019 | +0.6 % | -2.4 % | View data | |
| 27 |
#27
South Africa
|
13 | 2019 | -0.4 % | +10.1 % | View data | |
| 28 |
#28
Chile
|
9 | 2019 | +14.0 % | +22.4 % | View data | |
| 29 |
#29
Switzerland
|
8 | 2019 | +12.3 % | +2.7 % | View data | |