Czech Republic - Total Number of Scientific Publications in Food Science
Since 2014, Czech Republic Total Number of Scientific Publications in Food Science rose 4.2% year on year. At 122.55 Publications in 2019, the country was number 27 comparing other countries in Total Number of Scientific Publications in Food Science. Czech Republic is overtaken by Indonesia, which was number 26 with 129.09 Publications and is followed by South Africa with 116.9 Publications. China lead the ranking with 3,997.23 Publications in 2019, that is a growth of 11.1% versus 2018. United States, Brazil and South Korea respectively ranked number 2, 3 and 4 in this ranking. Malta witnessed the best average annual growth at +45.4% per year, while Hungary recorded the worst performance at -10.2% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 122.55 |
| 2018 | 120.29 |
| 2017 | 113.17 |
| 2016 | 108.05 |
| 2015 | 120.33 |
How does Czech Republic rank in Total Number of Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
3,997 | 2019 | +11.1 % | +5.7 % | View data | |
| 2 |
#2
United States
|
1,572 | 2019 | +0.5 % | +2.0 % | View data | |
| 26 |
#26
Indonesia
|
129 | 2019 | +5.7 % | +7.9 % | View data | |
| 27 |
#27
Czech Republic
|
123 | 2019 | +1.9 % | +4.2 % | View data | |
| 28 |
#28
South Africa
|
117 | 2019 | +3.1 % | +4.6 % | View data | |