Iceland - Total Number of 10% Top-Cited Scientific Publications in Food Science
Since 2014, Iceland Total Number of 10% Top-Cited Scientific Publications in Food Science jumped by 16.6% year on year. In 2019, the country was number 55 among other countries in Total Number of 10% Top-Cited Scientific Publications in Food Science with 0.51 Publications. Iceland is overtaken by Ukraine, which was number 54 at 0.53 Publications and is followed by Latvia with 0.49 Publications. China ranked the highest with 394.4 Publications in 2019, that is an increase of 5.7% compared to 2018. United States, Spain and Brazil respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +61.1% per year, while Malta witnessed the worst performance at -24.7% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 0.51 |
| 2018 | 0.67 |
| 2017 | 0.00 |
| 2016 | 0.25 |
| 2015 | 0.11 |
How does Iceland rank in Total Number of 10% Top-Cited Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
394 | 2019 | +5.7 % | +12.4 % | View data | |
| 2 |
#2
United States
|
145 | 2019 | +0.6 % | -2.4 % | View data | |
| 54 |
#54
Ukraine
|
1 | 2019 | -18.4 % | +17.9 % | View data | |
| 55 |
#55
Iceland
|
1 | 2019 | -25.0 % | +16.6 % | View data | |
| 56 |
#56
Latvia
|
0 | 2019 | +245.5 % | -21.4 % | View data | |