Peru - Total Number of Scientific Publications in Food Science
Since 2014, Peru Total Number of Scientific Publications in Food Science jumped by 28.8% year on year. With 18.35 Publications in 2019, the country was ranked number 52 comparing other countries in Total Number of Scientific Publications in Food Science. Peru is overtaken by Bulgaria, which was ranked number 51 with 21.07 Publications and is followed by United Arab Emirates at 12.1 Publications. China lead the ranking with 3,997.23 Publications in 2019, that is an increase of 11.1% versus 2018. United States, Brazil and South Korea respectively ranked number 2, 3 and 4 in this ranking. Malta witnessed the best average annual growth at +45.4% per year, while Hungary was the worst growing country at -10.2% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 18.35 |
| 2018 | 18.98 |
| 2017 | 13.82 |
| 2016 | 8.21 |
| 2015 | 5.68 |
How does Peru rank in Total Number of Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
3,997 | 2019 | +11.1 % | +5.7 % | View data | |
| 2 |
#2
United States
|
1,572 | 2019 | +0.5 % | +2.0 % | View data | |
| 51 |
#51
Bulgaria
|
21 | 2019 | -2.9 % | +2.4 % | View data | |
| 52 |
#52
Peru
|
18 | 2019 | -3.3 % | +28.8 % | View data | |
| 53 |
#53
United Arab Emirates
|
12 | 2019 | -4.2 % | +10.9 % | View data | |