Singapore - Total Number of 10% Top-Cited Scientific Publications in Food Science
Since 2014, Singapore Total Number of 10% Top-Cited Scientific Publications in Food Science rose 3.9% year on year. In 2019, the country was number 32 comparing other countries in Total Number of 10% Top-Cited Scientific Publications in Food Science with 7.54 Publications. Singapore is overtaken by Austria, which was ranked number 31 at 8.03 Publications and is followed by Romania at 7.12 Publications. China lead the ranking with 394.4 Publications in 2019, an increase of 5.7% compared to 2018. United States, Spain and Brazil respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +61.1% per year, while Malta witnessed the worst performance at -24.7% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 7.54 |
| 2018 | 6.13 |
| 2017 | 10.93 |
| 2016 | 3.97 |
| 2015 | 4.87 |
How does Singapore rank in Total Number of 10% Top-Cited Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
394 | 2019 | +5.7 % | +12.4 % | View data | |
| 2 |
#2
United States
|
145 | 2019 | +0.6 % | -2.4 % | View data | |
| 31 |
#31
Austria
|
8 | 2019 | +9.7 % | +3.1 % | View data | |
| 32 |
#32
Singapore
|
8 | 2019 | +22.9 % | +3.9 % | View data | |
| 33 |
#33
Romania
|
7 | 2019 | -3.1 % | +21.5 % | View data | |