Asian cuisine - food based on the style of food of the people from Asia
Asian race - one of the five races defined by the Office of Management and Budget of the United States government
Asian people[1] is a demonym for people from Asia. ... The culture of Asia is the artificial aggregate of the cultural heritage of many nationalities, societies, religions, and ethnic groups in the region, traditionally called a continent from a Western-centric perspective, of Asia. ... Asian cuisine is a term for the various cuisines of South, East and Southeast Asia and for fusion dishes based on combining them. ... Race and ethnicity in the United States Census, as defined by the United States Census Bureau and the Federal Office of Management and Budget (OMB), is a self-identification data item in which residents choose the race or races with which they most closely identify. ...
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The term the Orient - literally meaning sunrise, east - is traditionally used to refer to Near, Middle, and Far Eastern countries. ... Image File history File links Disambig_gray. ...
Asian elephants are much smaller, weighing between 6,615 and 11,020 pounds at a height of about 7 to 12 feet compared to the 8,820 to 15,430 at 10 to 13 feet of the African elephant.
Asian elephants are less prone to poaching (killing elephants for ivory tusks) because few males (and no females) grow tusks.
When a young Asian elephant is stressed and nervous they will go to an adult and place the tip of their trunk in the adults mouth.
Asian plants are fascinating, not only for their diversity, but also because they bear a close resemblance to our native Eastern United States flora.
Asian Valley offers dramatic views, bog primulas that bloom in spring, and the rare dove tree.
Many plants native to China and other East Asian countries were first introduced to the United States in the late 1800's, but the original collections did not represent the full range of natural genetic diversity found within a given species.