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Austin Leslie (July 2, 1934–September 29, 2005) was an internationally famous New Orleans chef whose work defined 'Creole Soul'. He died in Atlanta on September 29, 2005 at the age of 71 after having been evacuated from New Orleans. He had been trapped in his attic for two days in the aftermath of Hurricane Katrina.[1] July 2 is the 183rd day of the year (184th in leap years) in the Gregorian Calendar, with 182 days remaining. ...
1934 (MCMXXXIV) was a common year starting on Monday (link will take you to calendar). ...
September 29 is the 272nd day of the year (273rd in leap years). ...
2005 (MMV) was a common year starting on Saturday of the Gregorian calendar. ...
This article is about the state capital of Georgia. ...
New Orleans is the largest city in the state of Louisiana, United States of America. ...
Lowest pressure 902 mbar (hPa) Damages $81. ...
With his trademark captain's cap, lambchop sideburns, and broad smile, he was known as the Godfather of Fried Chicken.[2][3] His distinctive style was the inspiration for the restaurant imagery of the 1987 television show Frank's Place.[4] Franks Place was a CBS dramedy (comedy-drama hybrid) series which aired for 22 episodes in 1987 and 1988. ...
Early Years
During high school, Leslie worked at Portia's Fountain on Rampart Street. One of the featured dishes was a crispy fried chicken garnished with dill pickles, which become Leslie's signature item over the next fifty years. After high-school he worked as an assistant chef at D.H. Holmes' restaurant. The department store catered primarily to the affluent white elite of New Orleans and for the four and half years he worked there, Leslie was not allowed to directly cook for customers. In 1964, his Aunt Helen opened Chez Helene and Leslie came to work full-time as the chef. Rampart Street is a four-lane thoroughfare in the City of New Orleans, Louisiana. ...
Chez Helene The original location of the restaurant was on North Robertson Street, near the French Quarter. It became the a classic "underground" restaurant, featuring good food at reasonable prices in an off-the-beaten-path location. Despite the modest surroundings, it was compared favorably to the grand New Orleans restaurant such as Brennan's, Antoine's, and Commander's Palace. In addition to recieving rave reviews from the local food critics, Chez Helene also caught the attention of national food writers such as R.W. "Johnny" Apple of the New York Times and Calvin Trillin.[5][6] French Quarter: upper Chartres street looking down towards Jackson Square and the spires of St. ...
Antoines is a Louisiana Creole cuisine restaurant located in New Orleans, Louisiana. ...
Commanders Palace is a restaurant in New Orleans, Louisiana, USA. It was built in 1880. ...
Raymond Walter Apple, Jr. ...
The New York Times is an internationally known daily newspaper published in New York City and distributed in the United States and many other nations worldwide. ...
Calvin Trillin (born Kansas City, Missouri, December 5, 1935) is an American journalist, humorist, and novelist. ...
But despite its commercial and culinary success, the North Robertson neighborhood become worse and eventually cab drivers and hotel concierges would no longer recommend it. The restaurant moved to several different locations, but no longer had the same charm as the original and Leslie closed Chez Helene in 1995 after thirty years of operation.
Post Chez Helene After Chez Helene, Leslie worked for six months in Denmark as the executive chef of "N'Awlins". He appeared on Danish television and prepared gumbo and jambalaya for the Copenhagen Jazz Festival.[7]. After he returned to New Orleans, Leslie met Jacques Leonardi and became the chef of the newly opened Jacques-Imo's restaurant in the Carrollton neighborhood of New Orleans. A bowl of shrimp gumbo Gumbo is a spicy, hearty stew or soup, found typically in the states on the Gulf of Mexico in the United States, and very common in the southern part of Louisiana and the Lowcountry around Charleston, South Carolina. ...
Improvised looking bowl of jambalaya This article is about the food. ...
Copenhagen Jazz Festival is an annual Jazz event held in Copenhagen, Denmark. ...
Quotes - You couldn't fry a chicken better than Austin. You couldn't stuff a pepper better than Austin Leslie. - Leah Chase[8]
- You think you lose big when you lose your house, but here we lose a person, a person that could help us uplift everything. - Leah Chase[9]
- [Austin Leslie's fried chicken] tasted as if it was "made from chickens that have spent their entire pampered lives strolling around the barnyard pecking contentedly at huge cloves of garlic. - Calvin Trillin [10]
- He was considered by many to be the black analogue to Paul Prudhomme. - John T. Edge[11]
Leah Chase on the cover of a book by Carol Allen. ...
Leah Chase on the cover of a book by Carol Allen. ...
Calvin Trillin (born Kansas City, Missouri, December 5, 1935) is an American journalist, humorist, and novelist. ...
John T. Edge is a food writer and commentator and the director of the Southern Foodways Alliance, an institute of the Center for the Study of Southern Culture at the University of Mississippi. ...
Publications - Collin, Richard. The New Orleans Underground Gourmet. Simon and Schuster, 1970.
- Leslie, Austin. Chez Helene Cookbook. De Simonin Publications, New Orleans. ISBN: 1-883100-2x
- Leslie, Austin. Creole-Soul New Orleans Cooking with a Soulfull Twist. De Simonin Publications, New Orleans 2000. ISBN: 1-883100-10-0.
See also Louisiana Creole cuisine is a style of cooking originating in Louisiana (centered on the Greater New Orleans area) that blends French, Spanish, and American influences. ...
For the type of cuisine, see soul food. ...
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