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A beignet ([bεɲ.e] pronounced ben–YAY, from the Middle French word for "bump"), in American English, refers to a French doughnut being a pastry made from deep-fried dough and sprinkled with confectioner's sugar. Image File history File links Metadata Size of this preview: 450 × 600 pixelsFull resolution (480 × 640 pixel, file size: 134 KB, MIME type: image/jpeg) Beignets and Frozen Café Au Lait at Café Du Monde in New Orleans, Louisiana. ...
Image File history File links Metadata Size of this preview: 450 × 600 pixelsFull resolution (480 × 640 pixel, file size: 134 KB, MIME type: image/jpeg) Beignets and Frozen Café Au Lait at Café Du Monde in New Orleans, Louisiana. ...
Café au lait, literally coffee with milk, is a French coffee drink prepared by mixing coffee and scalded (not steamed) milk. ...
Café du Monde is open 24 hours a day Beignet and iced café au lait at Cafe Du Monde in New Orleans Café du Monde is a coffee shop on Decatur Street in the French Quarter in New Orleans, Louisiana. ...
Middle French (French: ) is a historical division of the French language which covers the period from (roughly) 1340 to 1611 [1]. It is a period of transition during which: the French language becomes clearly distinguished from the other competing Oïl languages which are sometimes subsumed within the concept of...
For other uses, see American English (disambiguation). ...
Basket of western-style pastries, for breakfast Wikimedia Commons has media related to: Pastries For the Pastry Distributed Hash Table, see Pastry (DHT). ...
A Deep fried Twinkie Breaded, deep-fried squid Deep frying is a cooking method whereby food is submerged in hot oil or fat. ...
Dough Dough is a paste made out of any cereals (grains) or leguminous crops by grinding with small amount of water. ...
This article is about sugar as food and as an important and widely traded commodity. ...
Beignets are often found in, and typically associated with, the city of New Orleans, Louisiana. Savory versions of beignets are also popular as an appetizer, with fillings such as crawfish or shrimp. They are also found in Charleston, SC and at the New Orleans themed Disney's Port Orleans Resort. Image File history File links Metadata No higher resolution available. ...
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This article is about the U.S. State. ...
Disneys Port Orleans Resort French Quarter and Disneys Port Orleans Resort Riverside are a pair of resorts at Walt Disney World in Lake Buena Vista, Florida, themed to look and feel like guests are actually staying the night in New Orleans or the old South. ...
The term beignet can be applied to two varieties, depending on the type of pastry. The French doughnut beignet in the United States is simply a deep-fried choux pastry; this variety is very similar to Italian zeppole. Beignets can be made with yeast pastry as well however - such yeast donuts might be called boules de Berlin in French, referring to Berliner doughnuts which have a ball shape filled with fruit or jam. This variety is similar to the Polish pączki. Chou(x) pastry, paste, or dough (French pâte à choux, German Brandteig) is a light pastry dough used to make profiteroles, croquembouches, eclairs, beignets, and gougères. ...
Zeppole (singular Zeppoli) or St. ...
It has been suggested that this article or section be merged into Yeast. ...
Berliner may refer to A type of doughnut: see Berliner (pastry), Krapfen A newspaper format, slightly larger than tabloid: see Berliner (format) A citizen of Berlin, as used by John F. Kennedy in 1963, saying, “Ich bin ein Berliner. ...
LUKASZ WOLOSYZN ...
 Potato-Beignet in the Upper Savoy In France, beignet is an umbrella term for a large variety of pastries made from deep-fried dough with fruit or vegetable filling. They may contain other fillings, as well: potatoes, mushrooms, or even meat. The tradition of deep-frying fruits for a side dish dates to the time of Ancient Rome. Names for beignet recipes can differ throughout France - beignets, bugnes, merveilles, oreillettes, beignets de carnaval, bottereaux, tourtisseaux, corvechets, ganses, nouets, vautes and more. Image File history File links Metadata Size of this preview: 800 × 600 pixelsFull resolution (1600 × 1200 pixel, file size: 376 KB, MIME type: image/jpeg) First upload : 28 avril 2005 à 21:38 . ...
Image File history File links Metadata Size of this preview: 800 × 600 pixelsFull resolution (1600 × 1200 pixel, file size: 376 KB, MIME type: image/jpeg) First upload : 28 avril 2005 à 21:38 . ...
An umbrella term is a word that provides a superset or grouping of related concepts, also called a hypernym. ...
This article is about the food. ...
Ancient Rome was a civilization that grew from a small agricultural community founded on the Italian Peninsula circa the 9th century BC to a massive empire straddling the Mediterranean Sea. ...
The western parts of Germany took over the name beignet mainly for beignet variants with a fruit filling while referring to other variants as Krapfen. Berliner with plum jam filling A Berliner is a predominently German pastry, made from sweet yeast dough baked in fat, that has a marmalade or jam filling and usually icing, powdered sugar or conventional sugar on top. ...
See also
Bugnes are a culinary speciality from central-eastern France, including Lyon and Saint-Étienne, closely related to beignets. ...
Funnel Cake with powdered sugar Young girl with Funnel Cake, 2007 Columbus Arts Festival Funnel cake or funnelcake is a regional specialty food originally associated with the Pennsylvania Dutch region of the United States. ...
A Creek U.S. Army soldier preparing frybread during a 2004 pow-wow in Iraq. ...
Fried dough Fried dough stand Dough being deep-fat fried Fried dough is a North American food associated with outdoor food stands in carnivals, fairs, and seaside resorts (though it can be made at home). ...
References - Yves Thuriès, French Pastry, ISBN 0-471-28598-6
- Rosana G Moreira et al, Deep Fat Frying: Fundamentals and Applications, ISBN 0-8342-1321-4e]
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