bitter, a type of British ale.
An antique (probably 1880s) bitters bottle from Germany that sold for $1240.00 (USD) in 1998. A bitters is a preparation of herbs and citrus dissolved in alcohol or glycerine with a bitter or bittersweet flavor. The various brands of bitters, once numerous, were formerly manufactured as patent medicines, often serving as digestifs. The few remaining varieties are principally used as apéritifs or as flavorings in cocktails. While bitters commonly have an alcoholic strength of up to 45%, they are normally consumed in small amounts, added as a flavoring agent (similar to vanilla flavoring which is also dissolved in alcohol.) Bitter is a British term for a type of beer or pale ale. ...
Image File history File links Download high-resolution version (1314x2376, 551 KB) Original work by author: SF Werle File history Legend: (cur) = this is the current file, (del) = delete this old version, (rev) = revert to this old version. ...
Image File history File links Download high-resolution version (1314x2376, 551 KB) Original work by author: SF Werle File history Legend: (cur) = this is the current file, (del) = delete this old version, (rev) = revert to this old version. ...
This article is about the plants used in cooking and medicine. ...
Species & major hybrids Species Citrus aurantifolia - Key lime Citrus maxima - Pomelo Citrus medica - Citron Citrus reticulata - Mandarin & Tangerine Major hybrids Citrus ×sinensis - Sweet Orange Citrus ×aurantium - Bitter Orange Citrus ×paradisi - Grapefruit Citrus ×limon - Lemon Citrus ×limonia - Rangpur lime Citrus ×latifolia - Persian lime See also main text for other hybrids Citrus...
Functional group of an alcohol molecule. ...
Glycerin, also known as glycerine and glycerol, and less commonly as 1,2,3-propanetriol, 1,2,3-trihydroxypropane, glyceritol, and glycyl alcohol is a colorless, odorless, hygroscopic, and sweet tasting viscous liquid. ...
Human taste sensory organs, called taste buds or gustatory calyculi, and concentrated on the upper surface of the tongue, appear to be receptive to relatively few chemical species as tastes. ...
Flavor or flavour (see spelling differences) is the sensory impression of a food or other substance, and is determined mainly by the chemical senses of taste and smell. ...
E.W. Kembles Deaths Laboratory in Colliers Magazine in 1906 Patent medicine is the somewhat misleading term given to various medical compounds sold under a variety of names and labels, though they were, for the most part, actually medicines with trademarks, not patented medicines. ...
French: Something, exp. ...
An apéritif is an alcoholic drink usually enjoyed as an appetizer before a large meal. ...
A cocktail. ...
Common ingredients in bitters include: angostura bark, cascarilla, cassia, gentian, orange peel, and quinine. The flavor of both Angostura bitters and Peychaud Bitters derives primarily from gentian, a bitter herb. Bitters are prepared by infusion or distillation, utilizing aromatic herbs, bark, roots, and/or fruit for their flavor and medicinal properties. Diversity About 1200 species Species Some species: Croton acronychioides Croton alabamensis Croton argyratus Croton aridus Croton arnhemicus Croton californicus Croton ciliato-glandsulosus Croton cortesianus Croton coryi - Corys croton Croton corymbulosus - encilla, manzanilla Croton craco Croton crassifolius Croton dioicus - grassland croton Croton dissectistipulatus Croton draco Croton echinocarpus Croton eleuteria...
Binomial name Cinnamomum aromaticum Nees Cassia (Cinnamomum aromaticum, synonym ), also called Chinese cinnamon, is an evergreen tree native to southern China and mainland Southeast Asia west to Myanmar. ...
Species See text. ...
In 1995, a group of students, faculty and alumni from Oklahoma State University traveled to the University of Florida to witness its annual pep rally known as the “Gator Growl. ...
Quinine (IPA: ) is a natural white crystalline alkaloid having antipyretic (fever-reducing), antimalarial, analgesic (painkilling), and anti-inflammatory properties and a bitter taste. ...
A bottle of Angostura Aromatic Bitters For other uses, see Angostura. ...
Species See text. ...
Christopher Hobbs LAc, AHG author of Foundations of Health lists angelica root (A. archangelica), artichoke leaf (Cynara scolymus), bitter orange peel (Citrus aurantium), blessed thistle leaves (Cnicus bendicutus), gentian root (Gentiana lutea), goldenseal rhizome (Hydrastis canadensis), wormwood leaves (Artemisia absinthium) and yarrow flowers (Achillea millefolium) as typical contents of bitters formulas. Binomial name Angelica archangelica L. Garden Angelica (Angelica archangelica) is a biennial plant from the umbelliferous family Apiaceae. ...
Binomial name Cynara scolymus L. The Globe Artichoke (Cynara scolymus) is a perennial, thistle-like plant, originating in southern Europe around the Mediterranean. ...
Bitter Orange is a name used to refer to several citrus or citrus-like fruit trees. ...
Binomial name Cnicus benedictus L. Cnicus benedictus (Blessed Thistle), the sole species in the genus Cnicus, is a thistle-like plant in the family Asteraceae, native to the Mediterranean region, from Portugal north to southern France and east to Turkey. ...
Binomial name Gentiana lutea L. Gentiana lutea (Great Yellow Gentian) is a species of gentian native to the mountains of central and southern Europe. ...
Binomial name Hydrastis canadensis L. Goldenseal (Hydrastis canadensis) is a perennial herb in the buttercup family Ranunculaceae, native to southeastern Canada and the northeastern United States. ...
Binomial name Artemisia absinthium L. Artemisia absinthium by Koehler 1887 Artemisia absinthium or Absinth Wormwood, is a wormwood. ...
This page is about the plant named Yarrow. ...
Angostura Bitters was first compounded in Venezuela in 1824 by a German physician, who intended it as a remedy for stomach maladies. It was exported to England and to Trinidad, where it came to be used in a number of cocktails following its medicinal use by the British Navy in Pink Gin. Angostura and similar gentian bitters preparations are still of some value to settle a mild case of nausea, and is used to stimulate the appetite, either for food or cocktails. It is used in both apéritifs and digestifs, and will settle one's stomach before a meal, or before undertaking a night of drinking. In fact, a bitters and soda will cure normal gastric ailments. 1824 was a leap year starting on Thursday (see link for calendar). ...
In anatomy, the stomach is a bean-shaped hollow muscular organ of the gastrointestinal tract involved in the second phase of digestion, following mastication. ...
Motto (French) God and my right Anthem God Save the Queen England() – on the European continent() – in the United Kingdom() Capital (and largest city) London (de facto) Official languages English (de facto) Unified - by Athelstan 967 AD Area - Total 130,395 km² 50,346 sq mi Population - 2007 estimate 50...
Look up Trinidad in Wiktionary, the free dictionary. ...
Pink Gin is a cocktail made fashionable in the United Kingdom in the mid-19th century, consisting of jenever and a dash of pink (Angostura bitters, a dark red extract of gentian and spices, known from the 1820s at Angostura in Venezuela but now made in Trinidad and Tobago). ...
For the Beck song, see Nausea (song). ...
An apéritif is an alcoholic drink usually enjoyed as an appetizer before a large meal. ...
French: Something, exp. ...
Their use in cocktails, however, is what accounts for the vast majority of sales. Angostura was named for the town of Angostura in Venezuela. It contains no angostura bark, a medicinal bark which is named after the same town. Angostura Bitters is the most widely distributed bar item in the world. Ciudad BolÃvar is the capital of the eastern Venezuelan state of BolÃvar. ...
Used as the "starter" ingredient in a Pink Gin, where a splash (or two) of Angostura Bitters is swilled around the inner surface of a tumbler before adding a generous measure of London Gin. The resulting drink is so named from the colour imparted by the Bitters. In addition to the options of drinking a Pink straight, it may also be consumed with a little water, still or sparkling. Real connoisseurs of the Pink Gin even have preference for drinking it "in" or "out" - referring to whether the remaining dribble of Bitters (after the glass has been "pinked") is left in or poured away, before the Gin is added.
A large tumbler, similarly "pinked", and filled with sparkling lemonade, results in a drink known as a Campbell. This is a pleasant and refreshing way to relieve a little of the sweetness of lemonade, and is of sufficiently low alcohol content to be served to youngsters as "something special" when they are with parents at a cocktail party or similar.
Peychaud's Bitters is associated with New Orleans, Louisiana, and is just finding new distribution. It, too, is a gentian based bitters, with a subtly different and sweeter taste than the Angostura brand. Peychaud's Bitters is associated with the Sazerac cocktail. Nickname: Location in the State of Louisiana and the United States Coordinates: Country United States State Louisiana Parish Orleans Founded 1718 Government - Mayor Ray Nagin (D) Area - City 350. ...
The Sazerac is one of the oldest known cocktails. ...
Orange bitters are made from the rinds of unripe oranges. They are called for in some older cocktail recipes; traditionalists consider orange bitters to be an essential ingredient in the Martini. This article or section does not cite any references or sources. ...
Medicinal quantities of quinine were occasionally used in old cocktail recipes. Quinine is still found in much lower concentrations in tonic water, used today mostly in drinks with gin. Quinine (IPA: ) is a natural white crystalline alkaloid having antipyretic (fever-reducing), antimalarial, analgesic (painkilling), and anti-inflammatory properties and a bitter taste. ...
The Canada Dry brand of tonic water, shown on the right under ultraviolet light. ...
This article concerns the beverage. ...
The oldest and rarest of antique bottles command prices of tens of thousands of dollars (see links below).
Types and brands
Bitters still available today include: Other brands/types of bitters have also included: A bottle of Angostura Aromatic Bitters For other uses, see Angostura. ...
Becherovka bottle Becherovka is a herbal bitter liqueur made in Karlovy Vary in the Czech Republic, flavored with anise seeds, cinnamon, and approximately 32 other herbs, first sold in 1807. ...
Beerenburg is a Frisian alcoholic drink, made by adding herbs to jenever. ...
Campari and soda in the distinctive bottle by Fortunato Depero Campari is an alcoholic aperitif obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. ...
Martini vermouth is a brand of Italian vermouth, named after the Martini & Rossi distillery in Turin which was partly founded by Alessandro Martini. ...
Nickname: Motto: Rochester: Made for Living Location of Rochester in New York State Country United States State New York County Monroe Government - Mayor Robert Duffy Area - City 37. ...
Fernet Branca with Cola Fernet Branca is a bitter, aromatic spirit made from 27 herbs and spices, including myrrh, rhubarb, chamomile, cardamom, aloe, and saffron, with a base of grape alcohol. ...
A bottle and glass of Fernet Stock Fernet Stock is a herbal bitter liqueur made in Plzeň-Božkov, Czech Republic. ...
Gammel Dansk is a very popular alcoholic beverage in Denmark, which can also be drunk in the morning with the breakfast meal. ...
The title of this article contains the character ä. Where it is unavailable or not desired, the name may be represented as Jagermeister. Jägermeister is a strong (70-proof; 35%) kräuter liqueur flavored with herbs. ...
MiNT (MiNT is Now TOS) is an alternative operating system (OS) kernel for the Atari ST computer and its successors which is free software. ...
Binomial name (L.) Osbeck Orange—specifically, sweet orange—refers to the citrus tree Citrus sinensis (syn. ...
Binomial name Prunus persica (L.) Batsch Percentages are relative to US recommendations for adults. ...
Official language(s) de jure: none de facto: English & French Capital Baton Rouge Largest city New Orleans [1] Area Ranked 31st - Total 51,885 sq mi (134,382 km²) - Width 130 miles (210 km) - Length 379 miles (610 km) - % water 16 - Latitude 29°N to 33°N - Longitude 89°W...
Also known as Peruvian Bark; in France, Quinquina is a collective name for alcoholic bitters (Aperitif) having quinine as one of their main ingrediences. ...
South America South America is a continent crossed by the equator, with most of its area in the Southern Hemisphere. ...
St. ...
Swedish bitters is a herbal tonic, invented or discovered by 18th Century Swedish medic Dr. Claus Samst. ...
Underberg’s typical portion-sized bottle Underberg is a digestif bitters liqueur made in Germany by Underberg AG, made of selected aromatic herbs from 43 countries. ...
Unicum is a Hungarian herbal bitter liqueur, drunk as a digestif and apéritif. ...
Species See text Cinchona L., is the name of a genus in Rubiaceae family, large evergreens that can grow over 10 metres tall. ...
Quinine (IPA: ) is a natural white crystalline alkaloid having antipyretic (fever-reducing), antimalarial, analgesic (painkilling), and anti-inflammatory properties and a bitter taste. ...
Maraschino is a bittersweet, clear liqueur flavored with marasca cherries, which are grown in northern Italy (near Trieste), Croatia, and Slovenia. ...
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