FACTOID # 129: ‘Dollar’ is the most common currency name, followed by ‘franc,’ ‘pound,’ ‘dinar,’ ‘peso,’ and ‘rupee.’
 
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Encyclopedia > Crema

Crema (Italian, "cream") is a key component in the flavor of espresso with the appearance of a golden foam on the surface of the coffee. It is composed of oils, proteins and sugars. The crema has elements of both emulsion and colloid.


External links

  • TooMuchCoffee: The European Coffee and Espresso Resource (http://www.toomuchcoffee.com/) How to get that perfect crema on your espresso? FAQ's and discussion (non-commercial).

  Results from FactBites:
 
Crema - definition of Crema in Encyclopedia (101 words)
Crema (Italian, "cream") is a key component in the flavor of espresso with the appearance of a golden foam on the surface of the coffee.
It is composed of oils, proteins and sugars (although this description does not do justice to the flavor prized by coffee lovers).
The crema has elements of both emulsion and colloid.
  More results at FactBites »


 

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