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e-Orders : home (391 words) |
 | Philip C. Kendall interviewed by Steven D. Hollon: Dr. Philip C. Kendall is Laura H. Carnell Professor of Psychology and Director of the Child and Adolescent Anxiety Disorders Clinic at Temple University. |
| Kendall was Professor of Psychology and Director of the Doctoral Program in Clinical Psychology at the University of Minnesota prior to his move to the Clinical Program until 2001. |
| Kendall is an internationally recognized expert on clinical child and adolescent psychology and clinical psychological research. |
| The Cambridge World History of Food - Vitamin C (5223 words) |
| King (1953) claimed that it was E. Kendall in 1929, but according to Hopkins (reported by King) it was Harris in 1928 (King 1953) — and he had, in any case, already attributed the idea to Tillmans and Hirsch (Harris 1937: 95). |
| Studying the losses induced in the vitamin C content of various foodstuffs by simple culinary procedures must be one of the commonest and oft-repeated projects in basic college and university courses, and the amount of unpublished data resulting from these studies must be immense. |
| The practice of ingesting daily doses of vitamin C grossly in excess of the amount believed to protect against scurvy and even in excess of the amount known to produce tissue saturation is one of the more controversial aspects of current nutritional thought. |
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