Fruit bottom (or fruit at the bottom) often refers to packaged yogurt with a layer of fruit at the bottom. Yoghurt Yoghurt or yogurt, less commonly yoghourt or yogourt, is a dairy product produced by bacterial fermentation of milk. ... Fruit stall in Barcelona, Spain. ...
Consumption
A person may mix the yogurt and the fruit to enjoy fruit yogurt, or alternatively eat the yogurt on top and save the fruit layer for later consumption. This latter approach is less common. The yogurt and fruit can be mixed by using a utensil (such as a spoon) to stir the mixture, or by shaking the yogurt cup before opening it. Vigorous shaking results in a far less viscous mixture that can be consumed as a kind of a drink, and comes in handy for when you bring the yogurt cup with you but forget a spoon (or spork). A spork, sometimes known as a foon, is an unusual item of cutlery. ...
Alternatives
Fruit yogurt is also often marketed pre-stirred (usually simply referred to as stirred yogurt, stirred fruit yogurt, or Swiss-style yogurt).
Fruit on the bottom, fruit mixed in, so many choices appear in the yogurt section of your local supermarket.
The simple solution is to place the fruit filling that is commonly found in yogurt in the middle of the cup.
Firstly, it eliminates the unnessesary spilling of yogurt when trying to mix in that pesky fruit on the bottom stuff and it prevents any precious fruit from being stuck to the sides of the cup, as it commonly does.
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