This article is part of the series Indian cuisine

Preparation techniques and cooking items

Utensils Image File history File linksMetadata No higher resolution available. ... One of the most highly evolved cuisines in the world over the past three thousand years, the multiple families of Indian cuisine are characterized by their sophisticated and subtle use of many spices and herbs. ...

Regional cuisines

North India Punjabi – Mughlai – Rajasthani – Kashmiri – Pahadi – Bhojpuri – Benarasi – Bihari Tandoori chicken is a popular dish in Punjabi cuisine. ... Mughlai cuisine comes from the kitchens of the the Mughal Empire. ... Rajasthani cuisine is predominantly vegetarian and dazzling in its variety. ... The Cuisine of Kashmir as we know it today has eveloved over hundres of years. ... sOME MEMORIES FROM BHOJPUR:-- ARA MANE SHAHABAD KE DISH LOG BHULA DELE BADE? khurma, litti, makuni,boot(grams plant) ke sa sag, ghughni, noni ke sag. ... // Introduction Predominantly, the food of Bihar is vegetarian. ...

South India Kerala – Tamil – Andhra – Karnataka – Hyderabadi-Mangalorean Keralas traditional sadya, served on a banana leaf Keralas cusine is linked in all its richness to the history, geography and culture of the land. ... Tamil cuisine is one of the oldest vegetarian culinary heritages in the world. ... Rice is the staple food of the southern state of India, Andhra Pradesh. ... This article does not cite any references or sources. ... Hyderabadi Cuisine, a princely legacy, to an extent, is a blend of Mughlai cuisine and Persian cuisines. ... Mangalorean The term refers to people inhabiting the city of Mangalore in the state of Karnataka, India. ...

East India Bengali – Oriya By Scott Kriebel (vega4@gwu. ... // Oriya cuisine relates to the cooking of the eastern Indian state of Orissa. ...

North-East India Sikkimese – Assamese – Tripuri – Naga Assamese cuisine is a mixture of different indigenous as well as external influences with a lot of regional variations. ... The Tripuri (Tipra or Tipperah) people are the original inhabitants of the state of Tripura in North East India. ... Naga cuisine, of the Naga people, is known for exotic meats but simple and flavorful ingredients. ...

West India Goan – Gujarati – Maharashtrian/Marathi – Malvani/Konkani – Parsi Gujarati cuisine refers to the cuisine of the people from the state of Gujarat in the West region of India. ... Maharashtrian (or Marathi) cuisine is cuisine of the Marathi-speaking people, those from the state of Maharashtra in India. ... Malvani cuisine is the standard cuisine of the Konkan region of Maharashtra, Kolhapur district, Goa and northern parts of West Karnataka. ... Parsi cuisine is a blend of vegetarian Gujarati cuisine and non-vegetarian Iranian cuisine. ...

Other Overseas – Nepali – Historical – Jain (Satvika) – Anglo-Indian – Sindhi – Chettinad – Udupi – Fast food Nepalese cuisine refers to the cuisines of Nepal. ... The traditional Jain cuisine excludes onions and garlic like the shojin-ryori cuisine of Japan. ... During the British Raj in India, many local Indian dishes were adapted (often in quite dramatic ways) by the British and many of these dishes became fashionable in England at the time. ... Sindhi cuisine refers to the cuisine of the Sindhi people. ... This article is being considered for deletion in accordance with Wikipedias deletion policy. ... This article does not cite any references or sources. ... Wikipedia does not yet have an article with this exact name. ...

Ingredients and types of food

Main dishes Sweets and desserts Drinks Snacks Spices Condiments List of Indian dishes by region of origin. ... List of Indian sweets and desserts by region of origin. ... // Lassi Bhang Lassi Sharbat Indian filter coffee Jal jeera Tea Masala chai Indian beer Falooda Chhachh (Buttermilk) Chhaang Toddy Fenny Nimbu pani Aam panna Kala Khatta Thandaai Kokum Sarbat Mastani, pune Sambharam Soma Limca Thums Up Maaza Frooti Sprite Fanta Coca-cola Pepsi Appy Fizz Indian whisky Category: ... Indian Spices In Indian cuisine, curry refers not to a spice, but to any dish eaten with rice, or more commonly, any dish with a gravy base. ... Following is a list of condiments used in Indian cuisine. ...

See also:

Indian chefs Cookbook: Cuisine of India

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Indian snacks comprise food items in India that are quick to prepare, spicy, usually fried, and eaten in the evening or morning with tea or with any one of the meals as a side-dish. A given snack may be part of a local culture, and its preparation and/or popularity can vary from place to place. These snacks are often prepared and sold by hawkers on footpaths, railway station and other such places, although they may also be served at restaurants. Tea leaves in a Chinese gaiwan. ... Hawker can refer to several things: Business Hawker Aviation (later Hawker-Siddeley) was a British aircraft manufacturing company, manufacturer of the Fury, Hurricane, Hunter and Harrier. ... Depending on the context, footpath may refer to Sidewalk, a paved walkway Trail, usually an unpaved path through wild areas This is a disambiguation page — a navigational aid which lists other pages that might otherwise share the same title. ... Passengers bustle around the typical grand edifice of Londons Broad Street Station in 1865. ... For other uses, see Restaurant (disambiguation). ...

Contents: Top - 0–9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

A

• Appalam
• Aappam

Pappad is an Indian and Sri Lankan food item. ...

B

• Banana chips
• Bhelpuri
• Bhujia
• Bonda
• Biryani
• Baingan Bharta
• Bread pakoda

A young man at his chaat stand in Mussoorie, India. The main text on the front says "bhel puri" and "sev puri" in Hindi. In the plastic bag are puris for panipuri; the yellow substance is sev; the fried crackers are papdi; the white substance is puffed rice; and the other things are chopped onions, limes and tomatoes.

Banana chips are chips that are made of bananas. ... TRAINER NAME-MANJESH KUMAR SHARMA TRAINEE NAME-JERRY Bhelpuri (Hindi भेलपूरी, Marathi भेळ) is a type of chaat synonymous with the beaches of Mumbai (Bombay), such as Chowpatty. ... A plate of onion bhaji (left) with potato pakoras Bhujia or aloo bhujia (usually onion bhaji) is a spicy North Indian snack consisting of fried onions, similar to potato fritters, which there are almost thousands of different recipes for. ... Bonda ia a typical South Indian snack. ... Iraqi Biryani (as served in Amman, Jordan) The name biryani or biriani (Urdu بریانی ;Hindi बिरयानी) is derived[1] from the Persian word beryā(n) (بریان) which means fried or roasted. Biryani is a family of Middle Eastern, Southern Asian dishes made from a mixture of spices, rice (usually basmati), meat/vegetables and... Baingan ka Bhartha is a vegetarian Indian dish made out of eggplant (also called Baingan in Hindi, India). ... Image File history File linksMetadata Chaat_stand_in_mussoorie. ... Image File history File linksMetadata Chaat_stand_in_mussoorie. ... A young man at his chaat stand in Mussoorie, India. ... , Mussoorie is a city and a municipal board, about 30 km from Dehradun and in Dehradun district in the Indian state of Uttarakhand. ... Bhel enjoyed with puri. ... Hindi ( , Devanagari: or , IAST: , IPA: ), an Indo-European language spoken all over India in varying degrees and extensively in northern and central India, is one of the two central official languages of India, the other being English. ... Puri A puri or poori is a South Asian unleavened bread primarily found in Northern India made from a dough of atta (whole grain durum wheat flour), water and salt by rolling it out into discs of approximately the size of palm and deep frying it in ghee or vegetable... Pani Puri is a popular street snack in India. ... DO NOT DELETE THIS IF YOU KNOW LOVE! Im ash and I wuld like my heart to go to Sev and I wuld like him to 4give me for wot I did. ... This is called as Mur Mure in India. ... For other uses, see Onion (disambiguation). ... Percentages are relative to US recommendations for adults. ... For other uses, see Tomato (disambiguation). ...

C

• Churmuri
• Chaat
• Chakli
• Chole bhature
• Chapatis

Churmuri is a light snack food prepared out of puffed rice mixed with some seasonings of onions, spices, pepper, etc. ... A young man at his chaat stand in Mussoorie, India. ... Murukku or Muruku is an Indian deep-fried biscuit made with spices that are usually found in the Indian subcontinent. ... Chole bhature is a combination of chole (spicy chick peas) and fried breads called bhature (made of maida flour). ... An Indian girl baking chapatis. ...

D

• Dahipuri
• Dahi vada
• Dal moth
• Dhokla
• Dosa
• Dabeli

Dahipuri, or Dahi puri, is a sort of of chaat that is based on the mini-puri shell used for its relatively more popular cousin, the pani puri, with which it is often offered in the same chaat stand. ... Dahi Vada is an Indian fast food, or chaat, prepared by soaking Vadas in thick yogurt. ... Dhokla (also called Khaman) is a fast food from Gujarat India. ... This article does not cite any references or sources. ...

E

F

G

• Ghugni

H

I

• Indian-Mixture

J

K

• Kachori

Kachori - a farsan or spicy Indian snack. ...

L

• Laddoo
• Lentils

Motichoor ladoo is a popular variant. ... Binomial name Lens culinaris Medikus Red lentils Lentils (Lens culinaris, Fabaceae) are lens-shaped pulses that grow on an annual, bushlike plant. ...

M

• Maddur Vada
• Masala Vada
• Methi Patra
• Murukku
• Mysoorpaku

Maddur Vada Maddur vada (Kannada: ) is a snack item which is unique to the state of Karnataka, India. ... From India, this is a tasty little deep-fried biscuit, with just a hint of spice. ...

N

• Namkeen

O

P

• Pakora
• Panipuri
• Pav Bhaji
• Poha (rice)
• Pohe (Maharashtrian)
• Potato chips
• Papdi
• Pappadam

A plate of onion and potato pakoras Pakora is a type of Indian cuisine or Pakistani cuisine created by taking ingredients such as chicken, onion, eggplant, lentils, potato, spinach, cauliflower, tomato, and chilli, dipping them in a batter of gram flour and then deep-frying them. ... Pani Puri is a popular street snack in India. ... Poha is a convenience food made from rice pressed into flakes. ... Pohay or Pohe is the maharashtrian variant of fast food, it is served as a quick snack at tea time, which is virtually anytime in India but often then not at breakfast in many households. ... Saratoga chips Potato chips (British English or Hiberno-English: crisps) are slim slices of potatoes deep fried or baked until crisp. ... Roasting papadums over an open flame on a stove, one of several methods of cooking them. ...

Q

R

S

• Samosa
• Sev

Sira A triangular Samosa A samosa is a common snack in South Asia, in countries such as India and Pakistan. ...

Susala

V

Vada paav

W

X

Y

Z