NationMaster - Encyclopedia: List of recipes

Preparation techniques and cooking items

This article is part of the Cuisine series
Techniques - Utensils Weights and measures
Ingredients and types of food
Food Vegetarian cuisine Herbs and Spices Sauces - Soups - Desserts Cheese - Pasta - Bread - Tea Other ingredients Image File history File links Title_Cuisine_2. ... A cuisine (from French cuisine, meaning cooking; culinary art; kitchen; itself from Latin coquina, meaning the same; itself from the Latin verb coquere, meaning to cook) is a specific set of cooking traditions and practices, often associated with a place of origin. ... Cooking is the act of applying heat to food in order to prepare it to eat. ... This is a list of food preparation utensils, also known as kitchenware. ... // United States measures Note that the measurements in this section are in U.S. customary units. ... Vegetable sushi Vegetarian cuisine is cookery of food that meets vegetarian ethical principles and health standards. ... Herbs: basil Herbs (IPA: hÉ™(É¹)b, or É™É¹b; see pronunciation differences) are plants grown for any purpose other than food, wood or beauty. ... Screen shot of Spice OPUS, a fork of Berkeley SPICE SPICE (Simulation Program with Integrated Circuits Emphasis) is a general purpose analog circuit simulator. ... For the computer protocol, see SAUCE In cooking, a sauce is a liquid or sometimes solid food served on or used in preparing other foods. ... Soup is a savoury liquid food that is made by combining ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth. ... A selection of desserts Dessert is a course that typically comes at the end of a dinner, usually consisting of sweet food but sometimes of a strongly-flavored one, such as some cheeses. ... Cheese is a solid food made from the milk of cows, goats, sheep, and other mammals. ... Percentages are relative to US recommendations for adults. ... Percentages are relative to US recommendations for adults. ... Tea leaves in a Chinese gaiwan. ... A salad of vegetables and cheese with bread at the side. ...
Regional cuisines
Asia - Europe - Caribbean South Asian - Latin America Mideast - North America - Africa Other cuisines...
See also:
Famous chefs - Kitchens - Meals Wikibooks: Cookbook

1 Recipes by category
2 More unusual dining experiences
3 Historical Collections of recipes
4 See also

Asian cuisine is a term for the various cuisines of South, East and Southeast Asia and for fusion dishes based on combining them. ... ÃŠÃ‚Ã²Ã Ãˆâ‚¬Å«Â¹ Â² Â³ ÃHello ... Caribbean cuisine is a fusion of Spanish, French, African, Amerindian and Indian cuisine. ... South Asian cuisine includes the cuisines of the South Asia. ... See the individual entries for: Argentine cuisine Brazilian cuisine Mexican cuisine South American cuisine . ... The term Middle Eastern cuisine refers to the various cuisines of the Middle East. ... North American cuisine is a term used for foods native to or popular in countries of North America. ... Cuisine of Africa reflects indigenous traditions, as well as influences from Arabs, Europeans, and Asians. ... This is a list of famous and notable chefs. ... A kitchen is a room used for food preparation. ... For the coarsely ground flour, see flour. ...

Recipes by category

Albanian cuisine

Albanian vegetable pie: article, recipe

Baked lamb and yogurt: recipe

Baked leeks: recipe

Bean Jahni soup: recipe

Elli's veal or chicken with walnuts recipe

Fërgesë of Tirana with peppers: recipe

Fërgesë of Tirana with veal: recipe

Fried meatballs: recipe

Garlic dressings: recipe

Mixed vegetables: recipe

Potato and cabbage soup: recipe

Stewed dry figs dessert: recipe

Albanian cuisine consists of local dishes from around the country of Albania. ... Albanian vegetable pies, Byrek Shqip tar me perime, is an Albanian recipe for cooking pies. ...

American cuisine

Apple Pie: article

Caesar salad: article, recipe

Cheesesteak: article

Crème Brûlée: Article, recipe

Lemon meringue pie: article

Mincemeat tart: article, recipes

No-Bake Chocolate Chip Cookie Pie: recipe

Not Quite Eggs Benedict: recipe

Potato Salad: article, recipe

Pound cake: article, recipe

Pumpkin pie: article, recipe

Purée Mongole: article, recipe

Roasted brined turkey: recipe

Simple nachos: recipe

S'more: article, recipe

Stuffing (a.k.a. Dressing): article

Tuna Salad: article

Pumpkin scones

Further unwritten articles and recipes: Fried Cheese Curds, Mashed potatoes, Pickle Pie The Cuisine of the United States is characterized by the broad diversity of the possible foods, but more importantly the willingness of the country as a whole to integrate widely divergent foods. ... In cooking, an apple pie is a fruit pie (or tart) in which the principal filling ingredient is apples. ... A Caesar salad topped with grilled chicken. ... Cheesesteak with Cheez Whiz The cheesesteak, known outside the Philadelphia, Pennsylvania area as the Philadelphia cheesesteak, Philly cheesesteak, or steak and cheese is a sandwich principally of sliced pieces of steak and one of three types of cheese. ... CrÃ¨me brÃ»lÃ©e (French, burnt cream, pronounced (IPA) in English; in French) is a dessert consisting of a custard-like base whose sugar topping has been burnt into a delicate, glass-like caramelized layer. ... Lemon meringue pie is a dessert made with a pastry base, lemon curd filling and a fluffy meringue topping. ... Mincemeat tarts (also known as mince pies in the UK) are a rich pastry generally associated with festive occasions, specifically Christmas and New Years Eve. ... This article is about the salad. ... A slice of pound cake Pound cake denotes two related types of dessert cakes: Southern style A traditional American pound cake would specify one pound each of flour, butter, eggs, and sugar. ... Pumpkin pie Wikibooks Cookbook has an article on Pumpkin pie Pumpkin pie is a traditional North American dessert usually made in the late fall and early winter, especially for Halloween, Thanksgiving, and Christmas. ... Theres nothing authentically Mongolian about PurÃ©e Mongole, which was invented by Louis Diat, chef at the Ritz-Carlton Hotel in New York City, where he invented that American classic vichyssoise, PurÃ©e Mongole is approximated with one can Campbells Pea Soup, one can Campbells Tomato Soup... A perfectly gooey smore! A smore is a traditional campfire treat popular in the United States and Canada, consisting of a roasted marshmallow and a slab of chocolate sandwiched between two pieces of graham cracker. ... In cooking, stuffing, also known as dressing, is usually a mixture of various ingredients used to fill a cavity in another food item. ... Tuna salad is a blend of tuna fish, emulsified thick and creamy vegetable oil based sauce, garnished with edible products and then served between two slices of various styles of bread. ...

Argentine cuisine

Empanadas: article

Argentine cuisine, the food of Argentina, is heavily influenced by European cuisine and in particular Italian and Spanish cuisine. ... In South America, particularly Argentina, and Spain, an empanada is essentially a stuffed pastry. ...

Australian cuisine

Anzac biscuits: recipe

Carpetbag steak

Damper: Recipe

Lamingtons: recipe

Pavlova: recipe

Pikelet: recipe

Pie floater: Recipe

Chocolate crackles

Historically Australian cuisine was based on traditional British cooking brought to the country by the first settlers. ... ANZAC biscuits were (re)invented in New Zealand during the food rationing of World War II. The biscuits were first thought to have been made by Australian and New Zealand women for the Australian and New Zealand Army Corps (ANZAC) soldiers of World War I and were first called Soldiers... Carpetbag steak is a uniquely Australian dish that was first popularised in Sydney, around 1950. ... For dampers in the sense of automotive suspension parts, see shock absorbers. ... Lamingtons are a type of sponge cake (or more traditionally, butter cake) squares, coated in a layer of flavoured gelatin (or traditionally chocolate icing or strawberry jam), then desiccated coconut. ... A pavlova bought from a Foodtown in New Zealand. ... In Australia and New Zealand, a pikelet is a small, thick colonial-style pancake, made from a batter which can be bought pre-mixed or prepared with a recipe. ... Pie floater A pie floater is a meal served at pie carts in Adelaide and elsewhere in South Australia. ... Chocolate crackles or Australian chocolate crackles are a popular childrens snack in Australia especially during birthday parties and at school fetes. ...

Austrian cuisine

Kaiserschmarrn: recipe

Knödel (German;Kloß)

Palatschinke (Palatschinken): recipe

Powidl

Sachertorte: recipe

Wiener Schnitzel

The Cuisine of Austria, which is often incorrectly equated with Viennese cuisine, is derived from the cuisine of the Austro-Hungarian Empire. ... Kaiserschmarrn, apple-sauce in the upper left corner Kaiserschmarrn is one of the best known Austrian desserts, though it is also popular in Bavaria. ... KlÃ¶ÃŸe (German cuisine; singular: KloÃŸ) are dumplings made from grated raw potatoes and/or mashed potatoes (then called KartoffelknÃ¶del) or dried bread with milk and egg yolks (called SemmelknÃ¶del). ... Palatschinken is a typical Austrian meal and is very quick to cook. ... Palatschinken is a typical Austrian meal and is very quick to cook. ... Powidl (or Powidel, from Czech povidla) is a plum stew. ... Sachertorte from Hotel Sacher, Vienna. ... Schnitzel with roast potatoes Wiener schnitzel (from the German Wiener Schnitzel, meaning Vienna-style veal fillet) is one of the most, if not the most famous traditional Austrian dish. ...

Brazilian cuisine

Açaí

Acarajé

Arroz carreteiro

Feijoada: Recipe

Feijão tropeiro

Moqueca

Palmito

Pão de queijo

Pasteis

Pé-de-moleque:

Vatapá

Brazils population is a racial mix of native Amerindians, Africans, Germans, Syrians, Lebanese and Asians. ... Species About 25-30 species including: Euterpe edulis Euterpe macrospadix Euterpe oleracea AÃ§aÃ Palm Euterpe is a genus of 25-30 species of palms native to tropical Central and South America, from Belize south to Brazil and Peru, growing mainly in floodplains and swamps. ... AcarajÃ©. AcarajÃ© is a dish of the Brazilian cuisine. ... Canjica dry beans. ... Churrasco is Spanish and Portuguese term referring to beef or grilled meat more generally, differing across Latin America but a primary dish in the countries of Argentina, Brazil and Nicaragua. ... A Smuckers brand jar of Dulce de Leche Dulce de leche is a traditional candy in Argentina, Brazil, Chile, Peru, Uruguay and other parts of South America. ... Farofa is a widely varying flavoring dish conumend in South America. ... Brazilian Feijoada and common accompanying dishes. ... Moqueca is a northeast Brazilian seafood stew made with coconut milk and palm oil. ... Heart of palm, also called palm heart, palmito, or swamp cabbage, is a vegetable harvested from the inner core and growing bud of certain palm trees (notably the coconut (Cocos nucifera), aÃ§aÃ (Euterpe edulis), sabal (Sabal spp. ... PÃ£o de queijo PÃ£o de queijo (pown jee KAY-zhoo) is a small cheese-flavored roll that is one of the most popular snacks in Brazil and on the must-eat list of many tourists there. ... A pizza with tomato sauce, cheese, tomatoes, field mushrooms, onion A pepperoni pizza Pizza (IPA pronunciation: ) is the name of an oven-baked, flat, usually round bread covered with tomato sauce with optional toppings. ... Fried polenta (left), with chicken and potatoes Polenta is a cornmeal dish popular in Italian, Savoyard, Swiss, Austrian, Croatian, Slovenian, Serbian, Romanian, Bulgarian, Corsican, Argentine, Brazilian, and Mexican cuisine, and it is a traditional staple food throughout much of northern Italy. ... Quindim is a popular Brazilian baked dessert, made chiefly from sugar, egg yolks, and ground coconut. ... Tapioca is an essentially flavourless starchy ingredient, or fecula, produced from treated and dried cassava (manioc) root and used in cooking. ... VatapÃ¡ is Brazilian food made from shrimp, coconut milk, palm oil and nuts (peanuts and/or cashews) mashed into a creamy paste. ...

British cuisine

Balti
Bangers and mash (sausages and mashed potato)
Black pudding
Bubble and squeak
Clotted Cream
Cornish pasty
Cottage pie
Chicken Tikka Masala
Dumplings
Cheese
Haggis (Scotland)
Hash
Fish and chips
Lancashire Hotpot
Pie and mash
Pork pie
Shepherd's pie
Scouse
Sunday Roast
Toad-in-the-hole
Ulster fry (Northern Ireland)
Welsh rabbit
Yorkshire pudding
Bread and butter pudding
Christmas pudding
Cranachan
Dumplings
Mince Pie
Crème brûlée
Knickerbocker glory
Pound Cake
Queen of Puddings
Spotted dick
Sticky toffee pudding
Black Peas

British cuisine is shaped by the countrys temperate climate, its island geography and its history. ... Balti is the name for a style of food probably first devised and served in Birmingham, England. ... Bangers and mash Look up bangers and mash in Wiktionary, the free dictionary. ... It has been suggested that makkara be merged into this article or section. ... Lamb chops with mashed potatoes This article is about the food. ... Black pudding or blood pudding is a sausage made by cooking animal blood with or filler until it is thick enough to congeal when cooled. ... Bubble and squeak (sometimes just called bubble) is a traditional British dish made with the shallow-fried leftover vegetables from a roast dinner. ... Clotted cream on scones with jam, also called Cream Tea. ... A pasty from Cornwall A pasty (Cornish: Pasti, Hoggan, incorrectly written as pastie) is a type of pie, originally from Cornwall, United Kingdom. ... Cottage pie is a variation on shepherds pie that is based on minced (ground) beef rather than lamb or mutton. ... Chicken Tikka Masala has origins in the Indian subcontinent. ... For the film, see Dumplings (movie) Dumplings may be any of a wide variety of dishes, both sweet and savoury, in several different cuisines. ... Blue Stilton cheese. ... an uncooked small haggis content of a haggis Haggis is a traditional Scottish dish. ... Motto: (Latin for No one provokes me with impunity)1 Anthem: Multiple unofficial anthems Capital Edinburgh Largest city Glasgow Official language(s) English, Gaelic, Scots 2 Government Constitutional monarchy - Queen Queen Elizabeth II - Prime Minister of the UK Tony Blair MP - First Minister Jack McConnell MSP Unification - by Kenneth I... A typical order of corn beef hash, hashed with potatoes and carrots. ... Although widely available, fish and chips have become particularly popular in seaside towns, for example here in Hunstanton, UK. The example shows modern packaging â€” traditionally, vendors sold fish and chips wrapped in newspaper, though this practice has now been largely discontinued. ... Wikibooks Cookbook has more about this subject: Lancashire Hotpot Lancashire Hotpot originates from the days of heavy industrialisation in Lancashire, Northwest England, essentially consisting of meat, onion and potatoes left in a heavy pot baking on a low heat in the oven all day. ... Categories: British cuisine | Food and drink stubs ... Pork pie is a traditional British food. ... Shepherds Pie with ground beef. ... Scouse was orignally a mutton stew. ... The Sunday roast is a traditional British and Irish main meal served on Sundays (usually in the early afternoon), and consisting of roasted meat together with accompaniments. ... Toad in the hole ready to serve. ... Ulster fry An Ulster fry is a dish of fried food that is popular throughout the province [citation needed] of Ulster in Ireland. ... Motto: (Latin for Who will separate us?)[1] Anthem: UK: God Save the Queen Regional: (de facto) Londonderry Air Capital Belfast Largest city Belfast Official language(s) English (de facto), Irish, Ulster Scots 3, Northern Ireland Sign LanguageIrish Sign Language Government Constitutional monarchy - Queen Queen Elizabeth II - Prime Minister of... Welsh rabbit â€“ or rarebit â€“ is a traditional British snack dish, also known as toasted cheese. ... Sunday roast consisting of roast beef, roast potatoes, vegetables and Yorkshire pudding Wikibooks Cookbook has an article on Yorkshire Pudding Yorkshire pudding is an English savoury dish similar to the American popover, and made from batter. ... Bread and Butter Pudding, with raisins replaced by banana Bread and butter pudding is a traditional dessert popular in British cuisine. ... Christmas puddings are often dried out on hooks for weeks prior to serving in order to enhance the flavour. ... Cranachan is a traditional Scottish dessert. ... For the film, see Dumplings (movie) Dumplings may be any of a wide variety of dishes, both sweet and savoury, in several different cuisines. ... Mince Pie A mince pie is a traditional festive British sweet pastry, usually consumed during the Christmas and New Year period. ... CrÃ¨me brÃ»lÃ©e (French, burnt cream, pronounced (IPA) in English; in French) is a dessert consisting of a custard-like base whose sugar topping has been burnt into a delicate, glass-like caramelized layer. ... Knickerbocker glory A knickerbocker glory is a very elaborate ice cream sundae that is served in a large tall glass, particularly in the United Kingdom. ... Queen of Puddings is a traditional British dessert, consisting of a baked, breadcrumb-thickened egg custard, spread with jam and topped with meringue. ... Spotted Dick and custard A can of Spotted Dick sponge pudding. ... Originally called icky sticky toffee sponge, sticky toffee pudding is a British dessert composed of a moist sponge cake made with fine chopped dates and then covered with a toffee sauce. ... Black Peas, sometimes called Parched Peas or Maple Peas are a traditional Lancashire dish served often on or around Bonfire Night (5th November). ...

Bulgarian cuisine

Shopska salata

Skembe chorba

Tarator

Musaka

Banitsa

Surmi

Kapama (from Bansko)

Zelnik (from Samokov)

Kebapcheta

Lamb for the day of St. George

Bob s nadenica (beans with sausage)

Carp for the day of St. Nikolay

Kavurma

Luchnik (from Troyan)

Kachamak

Tikvena banitsa (banitsa with pumpkin)

Yoghourt

Kozunak

Bulgarian cuisine (Bulgarian: Ð±ÑŠÐ»Ð³Ð°Ñ€ÑÐºÐ° ÐºÑƒÑ…Ð½Ñ) is representative of the cuisine of the Balkans, showing Turkish, Greek and Middle Eastern influences and to a lesser extent Italian, Mediterranean and Hungarian ones. ... Tarator is a cold soup, popular in summertime in Bulgaria. ... Greek moussakas Moussaka (Greek: ; Romanian: ; Turkish: ; South Slavic: Ð¼ÑƒÑÐ°ÐºÐ°/â€‹musaka; Armenian: ; Arabic: â€Ž musaqqaa) is a traditional aubergine (eggplant)-based dish in the Balkans and the Middle East, but most closely associated with Greece and Turkey. ... Banitsa is a Macedonian village located in Aegean Macedonia, now known as Northern Greece. ... Yoghurt Yoghurt or yogurt, less commonly yoghourt or yogourt, is a dairy product produced by bacterial fermentation of milk. ...

Chinese cuisine

Salted mustard greens and shredded meat noodle soup

Chinese cuisine is widely seen as representing one of the richest and most diverse culinary cuisines and heritages in the world. ... A Quanjude chef slicing roasted Peking Duck Peking Duck, or more accurately, Peking Roast Duck (Simplified Chinese: ; Traditional Chinese: ; pinyin: ), is a famous duck dish from northeastern China. ... Sweet & Sour Pork (å’•è€è‚‰, pinyin: gÇ”lÇŽorÃ²u) is a Chinese dish that is particularly popular in American Chinese cuisine. ... Fried Rice with various ingredients. ... Dim sum (Chinese: 點心; Cantonese IPA: dɪm2sɐm1; Pinyin: diǎnxīn; Wade-Giles: tien-hsin; literally dot heart or order heart, meaning order to ones hearts content; also commonly translated as touch the heart, dotted heart, or snack), a Cantonese term...

Cuban cuisine

Ropa Vieja

Picadillo

Masas de Puerco

Medianoche

Platanos Maduro

Frijoles Negro

Bacalao

Arroz con Pollo

Cuban sandwich

Cuban cuisine is a fusion of Spanish and Caribbean cuisines. ... Picadillo is a dish mainly consisting of ground beef typically found in Cuba, Mexico, and other Latin American countries. ... Frijoles Negros (meaning literally, black beans) is a nutritious Cuban dish made with black beans. ... This page is about the possible island called Bacalao, for the Portuguese dish that is also known as Bacalao, see Bacalhau. ... A Cuban Sandwich is a variation on the ham and cheese sandwich that originated in Cuba and was taken to the U.S. with Cuban communities in Miami and Tampa, Florida. ...

Czech cuisine

This article or section is not written in the formal tone expected of an encyclopedia article. ...

Danish cuisine

The cuisine of Denmark, like that in the other Scandinavian countries (Sweden and Norway), as well as that of northern Germany, its neighbor to the south, is traditionally heavy and rich in fat, consisting mainly of carbohydrates, meat and fish. ...

Dutch cuisine

Balkenbrij

Pea soup

Stroopwafels

Wikibooks Cookbook has an article on Dutch cuisine Dutch cuisine is characterized by its somewhat limited diversity in relation to diner dishes, however it varies greatly from region to region. ... Balkenbrij is a traditional Dutch style form of liverwurst. ... Dutch pea soup Pea soup is soup made, typically, from dried peas. ... Stroopwafels (Dutch for syrup waffle) are Dutch cookies made from two round waffle-like wafers with sweet syrup in the middle. ...

Egyptian cuisine

-foul medames -taameya -basboussa -tahina -molokheya Egyptian cuisine consists of local culinary traditions such as Ful Medames, Kushari and Molokhia. ...

French cuisine

Bechamel sauce

Mirepoix sauce

Le Tourin → Transwikied to wikibooks

Coq au Vin → recipe Transwikied to wikibooks → restored as a typical and culturally important dish

Ratatouille→Transwikied to wikibooks → restored as a typical and culturally important dish

Crêpes → recipe Transwikied to wikibooks → restored as a typical and culturally important dish

Chocolate Mousse (Mousse au chocolat) → Transwikied to wikibooks

French cuisine is characterized by its extreme diversity. ... B chamel Sauce, also known as white sauce, is a basic sauce that is used as the base for other sauces, such as Mornay sauce, which is B chamel and cheese. ... Le Tourin a type of garlic soup, from France. ... The coq au vin (cock with wine) is a French stew of chicken (theoretically, rooster) cooked with wine. ... Ratatouille is a traditional French ProvenÃ§al stewed vegetable dish which can be served as a meal on its own (accompanied by rice, potatoes, or simply French bread), or as a side dish. ... The base material for multiple crÃªpes A sweet crÃªpe opened up, with whipped cream and strawberry sauce on it A sweet crÃªpe rolled up, ready to be eaten CrÃªpes being made in La CrÃªperie de Hampstead in London, England A crÃªpe (pronounced IPA /krep... Mousse is a form of creamy dessert typically made from egg, sugar, and cream usually with other flavors such as chocolate or fruit. ...

German cuisine

Knödel and Klöße

Wiener Schnitzel (Austrian, but available everywhere)

This article or section does not cite its references or sources. ... KlÃ¶ÃŸe (German cuisine; singular: KloÃŸ) are dumplings made from grated raw potatoes and/or mashed potatoes (then called KartoffelknÃ¶del) or dried bread with milk and egg yolks (called SemmelknÃ¶del). ... KlÃ¶ÃŸe (SemmelknÃ¶del) KlÃ¶ÃŸe (German cuisine; singular: KloÃŸ) are dumplings made from grated raw and/or mashed potatoes (called KartoffelknÃ¶del) or dried bread with milk and egg yolks (called SemmelknÃ¶del). ... Schnitzel with roast potatoes Wiener schnitzel (from the German Wiener Schnitzel, meaning Vienna-style veal fillet) is one of the most, if not the most famous traditional Austrian dish. ... Sauerkraut and sausage on a plate Percentages are relative to US recommendations for adults. ... Saumagen is a German dish popular in the Palatinate. ... This article is about the salad. ... Sauerbraten (German, from sauer sour + braten roast meat) is a typical Rhineland, Saarland and Silesia roast. ...

Greek cuisine

Greek cuisine is the cuisine of Greece and of the Greeks. ... A small bowl of tzatziki, served with few drops of olive oil and a few pieces of dill. ... Souvlaki Platters for take-out This article is about the Greek food. ... For other uses, see Squid (disambiguation). ... Wikibooks Cookbook has more about this subject: Spanakopita Spanakopita is a Greek spinach pie, made with pre-cooked spinach, phyllo pastry, butter, olive oil, feta cheese, green onions, egg, and seasoning. ... Baklava is a rich, sweet pastry found in many cuisines of the Middle East, South Asia, and the Balkans and originating in Ottoman cuisine. ...

Hungarian cuisine

Gulyás (or goulash)

Hazelnut Tort

Also Magyar cuisine. ... Goulash Goulash is a spicy dish, originally from Hungary, usually made of beef, onions, red peppers, and paprika powder. ... 10 egg whites 1 cup caster sugar 200gr (7oz) hazelnut meal 250ml (8 fluid oz) cream 1/2 teaspoon instant coffee powder 1/2 teaspoon cocoa powder Pre-heat oven to Very Hot. ...

Indian cuisine

North Indian Cuisine

Cookbook:Chicken Madras

Cookbook:Cuisine of India

Cookbook:Puliyodarai Quick

Indian cuisine is distinguished by its sophisticated use of spices and herbs and the influence of the longstanding and widespread practice of vegetarianism in Indian society. ... Bengal Potatoes is a dish in Indian cookery. ... A tandoor is a cylindrical clay oven used in India and other parts of southeast Asia in which food is cooked over charcoal. ... Garam masala (à¤—à¤°à¤® à¤®à¤¸à¤¾à¤²à¤¾ in Hindi) is a blend of dry-roasted ground spices common in Indian cuisine, whose literal meaning is hot spices. There are many variants: most traditional mixes use just cinnamon, cloves, nutmeg (and/or mace), black pepper and green cardamom seed or black cardamom pods. ... In Indian cookery, Panch Puran is a mixture of equal parts of five different whole spices. ... South Indian Cuisine is a term is used to refer to the cuisines found in the four southern states of India, namely: Andhra Pradesh, Karnataka, Kerala and TamilNadu. ... Tamil cuisine, developed over many centuries by the Tamil people of southern India and Sri Lanka, is characterized by its aroma and flavor, achieved by a blend and combination of spices, including curry leaves, tamarind, coriander, ginger, garlic, chili, pepper, cinnamon, cloves, cardamom, cumin, nutmeg, coconut, and even rosewater. ... Rice is the staple food of the southern state of India, Andhra Pradesh. ... The cuisine of Kerala (Malayalam:à´•àµ‡à´°à´³àµ€à´¯ à´ªà´¾à´šà´•à´¶àµˆà´²à´¿) is linked in all its richness to the history, geography and culture of the land. ... The cuisine of Karnataka comprises of diverse vegetarian and non-vegetarian cuisines. ...

Irish cuisine

Corned beef and cabbage

A pint of stout and some wheaten bread Irish cuisine can be divided into two main categories â€“ traditional, mainly simple dishes, and more modern dishes, as served by hotels etc. ... Corned beef and cabbage is not a traditional Irish meal but one that has, for the most part, been an integral part of Irish-American culture and is often related to Irish holidays such as Saint Patricks Day. ... Coddle is a dish traditionally associated with Ireland. ... This article is about the meal. ... Irish stew is a traditional Irish dish made from lamb or mutton as well as potatoes, onions, and parsley1. ... Binomial name Solanum tuberosum L. The potato (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. ... Irish Whiskeys Irish whiskey is a grain whiskey made in Ireland. ...

Italian cuisine

Pezzetti di cavallo

Sauces:

Espagnole sauce

Velute sauce

Genoese sauce

Italian spaghetti sauce http://italiancook.ca/pasta.htm /more info on the Italian Cook website

Ham sauce

Tarragon sauce

Tomato sauce

Tomato sauce piquante:[1]]

Mushroom sauce

Neapolitan sauce

Neapolitan anchovy sauce

Roman sauce

Supreme sauce

Pasta marinate

White villeroy

Pesto

Soups:

Clear soup

Spring soup

Soup alla Lombarda

Tuscan soup

Venetian soup

Roman soup

Soup alla Nazionale

Crotopo soup

Neapolitan soup

Soup alla Maria Pia

Lettuce soup

Queen's soup

Minestrone

Condiment for seasoning minestrone

Minestrone alla Casalinga http://italiancook.ca/soup.htm /more info on the Italian Cook website

Wikibooks:Transwiki:Minestrone of rice and turnip

Minestrone alla Capucina

Minestrone of Semolina

Wikibooks:Minestrone alla Milanese

Minestrone of rice and cabbage

Minestrone of rice and celery

Pasta:

Baked ziti

Boiled pasta (generic)

Gnocchi

Garlic parmesan pasta

Italian cuisine is extremely varied: the country of Italy was only unified in 1861, and its cuisines reflect the cultural variety of its regions and its diverse history (with culinary influences from Greek, Roman, Norman and Arab civilizations). ... For the computer protocol, see SAUCE In cooking, a sauce is a liquid or sometimes solid food served on or used in preparing other foods. ... In cooking, espagnole sauce is one of the mother sauces that are the basis of sauce-making in classic French cooking. ... ... This article or section does not cite its references or sources. ... Wikibooks Cookbook has more about this subject: Neapolitan sauce Neapolitan sauce is the collective name given (outside Italy, particularly in the US) to various basic tomato-based sauces derived from Italian cuisine, often served over pasta and then sprinkled with grated Parmesan cheese. ... Ingredients: White sauce, fowl stock, butter. ... Pesto (from Italian to crush[1]) is an Italian sauce that originates in the Liguria region of Northern Italy, specifically in the city of Genoa (pesto alla genovese), although at least one other well-known variant exists: pesto alla siciliana, a sauce from Sicily that replaces the basil of Genovese... Soup is a savoury liquid food that is made by combining ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth. ... Wikipedia does not yet have an article with this exact name. ... Venetian Soup Ingredients: Clear soup, butter, flour, Parmesan, eggs. ... Soup alla Modanese is a type of soup made with stock, spinach, butter, salt, eggs, Parmesan cheese, nutmeg and croutons. ... Soupe allImperatrice is made from breast of fowl, eggs, salt, pepper, ground rice, nutmeg, clear stock. ... Soup with Risotto is a dish made with risotto, eggs, bread crumbs, and clear or brown soup. ... Soup alla Canavese is made from white stock, butter, onions, carrot, celery, tomato puree, cauliflower, fat bacon, parsley, sage, Parmesan cheese, salt and pepper. ... Wikibooks Cookbook has more about this subject: Queens soup Queens Soup, or Zuppa Regina di Riso, is a rice soup. ... Minestrone is an Italian soup made with fresh seasonal vegetables, often with the addition of pasta or rice. ... Minestrone is a thick Italian soup made with fresh vegetables and pasta, rice, or beans. ... Percentages are relative to US recommendations for adults. ... Baked ziti is an Italian dish using the ziti macaroni tubes. ... Boiled pasta is the basis of an enormous variety of pasta dishes. ... A package of Sardinian gnocchetti, which are smaller. ...

External links

Traditional Italian Recipes and Demographic information on Italy
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Tutti A Tavola Traditional Italian Recipes Archive: All recipes you need (Sauces, Soups, Pasta, Pizza ...)

Jamaican cuisine

[Jerk Chicken]:[2]

Curry Chicken:[3]]

Brown Stewed Chicken: [4]

Rum Cake: [5]]

Oxtail: [6]]

Beef Patty: [7]]

Jerk Pork: [8]]

Ackee and Saltfish: [9]]

Steamed Fish and Okra: [10]]

Rum Punch: [11]]

Jamaican cuisine is similar to most Caribbean Cuisines. ... Oxtail is the culinary name for the tail of a beef animal. ... Ackee and saltfish is a traditional Jamaican dish. ... Rum Punch by Elmore Leonard (book cover) Rum Punch is both the name of an alcoholic mixed drink, and a 1992 novel written by Elmore Leonard. ...

Japanese cuisine

There are many views of what is fundamental to Japanese cuisine. ... Donburi (丼, lit. ... A man prepares okonomiyaki at in a restaurant in Hiroshima, Japan Cheese (above) and shrimp okonomiyaki fully seasoned with sauce, mayonnaise, katsuobushi and aonori in Osaka, Japan Lantern beckons the unwary tourist into an okonomiyaki restaurant Okonomiyaki ) is a pan-fried Japanese dish cooked with various ingredients. ... Oyakodon (è¦ªåä¸¼, lit. ... Assorted sashimi Sashimi (Japanese: ) is a Japanese delicacy primarily consisting of very fresh raw seafoods, thinly sliced into pieces about 2. ... Front row, left to right: uramaki roll, inarizushi, and nigiri (two kinds). ...

Jewish cuisine

Jewish shop (Le Marais, Paris) // Unlike most other cuisines, Jewish cuisine - because of the sheer age of the worldwide Jewish diaspora - isnt one unified cuisine, but a collection of worldwide cookery traditions loosely linked by the rules of kashrut, the Jewish dietary laws. ... Home-made Russian-style blini with sour cream, roe and chopped onion. ... Cholent (from Eastern European Yiddish ×˜×©×Ö¸×œ× ×˜ tsholnt) or shalet (from Western European Yiddish ×©××œ×¢×˜ shalet), a food of Ashkenazi Jews, is a type of stew (or stewing) that has simmered over a very low flame or inside a slow oven (set to a low-heat temperature) or crock pot for many hours... Gefilte fish, (Yiddish: ×’×¢×¤×™×œ×˜×¢ ×¤×™×©) is a ground de-boned fish recipe using a variety of kosher fish meat that is then made into fish loaves or balls, popular with many people of Ashkenazi Jewish heritage. ... A knaydel (pl. ... Kugel (Pronounced koo-gel or ki-gel) is a traditional Jewish dessert or side dish. ... A machine-made matzo Matzo (also Matzoh, Matzah, Matza, Hebrew ×žÖ·×¦Ö¸Ö¼×” maá¹£á¹£Ä) is a Jewish food item made of plain flour and water, which is not allowed to ferment or rise before it is baked. ...

Korean cuisine

Side Dishes

Main Dishes

Korean cuisine is the traditional food of Korea. ... Kimchi, also spelled gimchi or kimchee, is a traditional Korean dish of fermented vegetables seasoned with chili peppers and salt. ... Galbi (or kalbi) is a Korean dish made from beef short ribs, though it can also be made with pork ribs. ... Table BBQ/Grill, including Bulgogi Bulgogi is one of Koreas most popular beef dishes. ... Soup is a savoury liquid food that is made by boiling ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted. ... Kimchi jjigae is a spicy stew-like dish served boiling hot in the clay pot in which it is cooked and is widely available in Korea. ... Doenjang (Korean: ëœìž¥; pronounced DWEN-jahng) is a traditional Korean fermented soy bean paste similar to miso, or to Greek hummus. ...

Mexican cuisine

Arroz Blanco

Baked Tamales

Carne Asada

Chalupa

Chilaquiles

Chiles Rellenos

Chipotle Sauce

Enchiladas

Frijoles Charros

Guacamole

Menudo

Paella

Pay De Nuez Pecan Pie

Pork Carnitas

Pork Loin Vampiro

Puchero

Quesadilla

Rolled Tacos

Ropa Vieja

Salpicon

Sopaipillas

Taco Salad

Verde Azzor

Mexican food is a style of food that originated in Mexico. ... Carne asada is a dish, literally meaning grilled meat, it is one of the most popular varieties of Mexican food, more commonly in the Northern parts of Mexico, in the states of Baja California, Sonora, Chihuahua, Nuevo LeÃ³n and Tamaulipas. ... Chalupa boats at Xochimilco. ... Chilaquiles verdes con pollo Chilaquiles is a traditional Mexican dish consisting of fried tortilla chips, bathed in green or red salsa or mole. ... Guacamole Guacamole is an avocado-based relish or dip from the time of the Aztecs. ... Menudo, the soup The soup menudo is a traditional Mexican dish; a spicy soup made with hominy and tripe. ... Valencian paella. ... This article or section does not cite its references or sources. ...

New Zealand cuisine

Anzac biscuits: recipe

Colonial Goose

Lamingtons: recipe

Pavlova: recipe

Hangi

Porkbones and Puha (Boil Up)

Marmite

Characteristics & influences New Zealand cuisine is characterised by its freshness and diversity. ... ANZAC biscuits were (re)invented in New Zealand during the food rationing of World War II. The biscuits were first thought to have been made by Australian and New Zealand women for the Australian and New Zealand Army Corps (ANZAC) soldiers of World War I and were first called Soldiers... Colonial Goose is the name for a surprisingly effective preparation of roast leg of lamb. ... Lamingtons are a type of sponge cake (or more traditionally, butter cake) squares, coated in a layer of flavoured gelatin (or traditionally chocolate icing or strawberry jam), then desiccated coconut. ... A pavlova bought from a Foodtown in New Zealand. ... Hangi is a New Zealand Maori word for a method of cooking in an outdoor pit oven. ... A boil-up is a colloquial term used to refer to a method of cooking utilised by the MÄori peoples of New Zealand. ... A jar of the British version of Marmite Marmite is a British savoury spread made from yeast extract, a by-product of beer brewing. ...

Norwegian Cuisine

Fårikål

Pinnekjøtt

Smalahove

FÃ¥rikÃ¥l is a traditional Norwegian dish, consisting of pieces of lambs meat with bone, cabbage, whole black pepper and a little wheat flour, cooked for several hours in a casserole. ... PinnekjÃ¸tt (literally stick meat) is a traditional Christmas dish in the western parts of Norway. ... Smalahove (or smalehovud) is a Norwegian traditional dish, usually eaten around and before Christmas time, made from a sheeps head. ...

Persian

Tahdiq

Motto: de facto: EsteqlÄl, ÄzÄdÄ«, jomhÅ«rÄ«-ye eslÄmÄ«[1] (Persian for Independence, freedom, (the) Islamic Republicde jure: Allaho Akbar (Arabic for God is Great)[2] Anthem: SorÅ«d-e MellÄ«-e ÄªrÄn Capital (and largest city) Tehran Official languages Persian Government Islamic Republic - Supreme... The word should be spelled as Tahdig A popular Persian way of preparing rice. ...

Peruvian Cuisine

Ceviche

Papa a la huancaina

Peruvian ceviche Ceviche, cebiche, or seviche that originated in the Viceroyalty of Peru (Most probably Peru)- a kind of seafood salad. ... Papa a la Huancaina (lit. ...

Polish cuisine

Polish cuisine (Polish: kuchnia polska) is a mixture of Slavic and foreign culinary traditions. ... Bigos is a traditional stew typical of Polish and Lithuanian cuisine that many consider as Polands national dish. ... Wiejska kielbasa Various brands of kielbasa For other uses, see Kielbasa (disambiguation). ... Kutia in a ceramic makitra, with a wooden makohon beside it (helpÂ· info) is a sweet grain pudding, traditionally served in Polish, Lithuanian and Ukrainian cultures. ... Rosół is a traditional Polish meat broth. ... Zupa ogórkowa is a traditional Polish soup made out of sour, salted cucumbers and potatoes. ...

Portuguese cuisine

Madeira cake

Feijoada: recipe

Pastéis de Nata: Recipe

Portuguese cuisine is characterised by rich, filling and full-flavoured dishes and is a prime example of Mediterranean diet. ... Madeira Cake is a popular Old English traditional dish. ... Brazilian Feijoada and common accompanying dishes. ... Pastel de Nata or Pastel de BelÃ©m is a small cream tart found throughout Portugals pastry shops or cafÃ©s. ...

Quebec cuisine

Pâté Chinois (Sheppard'sPie)

Pea soup

Poutine

Tourtière

Traditional Cuisine Most famous for its tourtiÃ¨res, pea soup, baked beans, cretons, ham dishes, boulettes, stew of pig legs, maple desserts and St. ... Baked beans and scrambled egg on toast. ... Bread pudding is a dessert popular in British cuisine and that of the Southeast U.S., made using stale (usually left-over) bread, suet, egg, sugar or golden syrup, spices, and dried fruit. ... Binomial name Rangifer tarandus The reindeer, known as caribou in North America, is an Arctic-dwelling deer (Rangifer tarandus). ... Part of a traditional QuÃ©bec breakfast, cretons are a meat spread similar to rillettes, usually made with pork. ... This article does not cite its references or sources. ... Pâté chinois (literally translated as Chinese pie, commonly called shepherds pie in English) is a simple dish made from layered minced meat on the bottom, corn (either kernel corn or creamed corn) and mashed potatoes on top. ... Dutch pea soup Pea soup is soup made, typically, from dried peas. ... Poutine Poutine (pronounced, roughly, poo-teen, or poo-tin; exact QuÃ©bÃ©cois pronunciation in IPA â€” listen to it in . ... A tourtiÃ¨re is a meat pie originating from Quebec, usually made with ground pork and/or veal, or beef. ...

Russian cuisine

Borscht

tvorozhniki

Vareniki

Russian cuisine has a rich history and offers a wide variety of soups, dishes made from fish, cereal based products and drinks. ... Borscht with cream. ... In Polish, Russian, Belarusian and Ukrainian cuisines, syrniki (Russian: ÑÑ‹ÌÑ€Ð½Ð¸Ðº[Ð¸]; Ukrainian: ÑÐ¸Ñ€Ð½Ð¸ÐºÐ¸; Belarusian ÑÑ‹Ñ€Ð½Ñ–ÐºÑ–) are fried curd fritters, garnished with sour cream, jam, honey, and/or apple sauce. ... Vareniki (singular varenik; Russian: ; Ukrainian: ) are a national Ukrainian dish, somewhat similar to pierogi, pelmeni and ravioli. ...

Slovak cuisine

Bryndzové halušky

Halušky

Parené buchty

Strapačky

Zemiakové placky (potato pancake)

Slovak cuisine varies slightly from region to region. ... HaluÅ¡ky is a traditional Slovak meal, basically a pasta with variations of ingredients. ...

Spanish cuisine

Paella

Gazpacho

Churro

Spanish cuisine consists of a great variety of dishes which stem from differences in geography, culture and climate. ... Valencian paella. ... Gazpacho with blended ingredients. ... Chocolate con churros A churro is a fried-dough pastry-based snack, which originated in Spain, and is popular in Latin America, France, the USA, and Spanish-speaking Caribbean islands. ...

Swedish cuisine

Knäck (toffee)

Köttbullar (meatballs)

Ärtsoppa (pea soup)

Swedish cuisine is similar to the cuisine of Denmark and cuisine of Norway, in that it is traditionally simple. ... KnÃ¤ck is a traditional Swedish toffee prepared at Christmas. ... A meatball is a ball of minced meat and other ingredients, such as bread, breadcrumbs, minced onion, various spices, or eggs, usually fried in a pan, or baked in an oven. ...

Swiss cuisine

Fondue

Raclette

Rösti

The Swiss cuisine is unique in its many regional influences from its neighbors cuisine, including Italian, French, and German cuisine. ... Fondue refers to several French Swiss communal dishes shared at the table in an earthenware pot (caquelon) over a small burner (rechaud). The term fondue comes from the French fondre (to melt), referring to the fact that the contents of the pot are kept in a liquid state so that... Country of origin Switzerland, France Region, town Valais, Savoie, Franche-ComtÃ©, Brittany Source of milk Cows Pasteurized No Texture uncooked, semi-firm, pressed Aging time 3-6 months Certification AOC 2003 Raclette is both a type of cheese and a fondue-like dish featuring the cheese. ... RÃ¶sti RÃ¶sti is a potato dish from Switzerland. ...

Thai cuisine

Tom Kha Gai

Thai seafood curry Thai cuisine is known for its blend of fundamental flavors in each dish -- hot (spicy), sour, sweet, salty and bitter. ... Tom kha gai (Thai ต้มข่าไก่) is a hot sweet soup made with coconut milk, lemon grass and chicken. ...

Tex-Mex cuisine

Chili con carne

Guacamole

Tex-Mex is a term used to describe Americanized Mexican food. ... A bowl of chili con carne with beans and tortilla chips Chili con carne (In America shortened to chili) is a spicy stew-like dish, the essential ingredients of which are beef, pork, venison, or other mature meat, and chili peppers. ... Guacamole Guacamole is an avocado-based relish or dip from the time of the Aztecs. ...

Turkish cuisine

Coç Yumurtasi

Imam bayıldı

Köfte

Turkish cuisine inherited its Ottoman heritage which could be described as a fusion and refinement of Turkic, Arabic, Persian and Greek cuisines[1]. Ottomans fused various culinary traditions of their realm, with influences from Middle Eastern cuisines, along with traditional Turkic elements from Central Asia such as Yogurt. ... This article does not cite its references or sources. ... Kofta is the common English name for a Middle Eastern food, at its most basic consisting of balls of minced meat mixed with spices or onions. ...

Ukrainian cuisine

Borshch

Holubtsi: Recipe

Pampushky

Ukrainian cuisine has a rich history and offers a wide variety of dishes, partly borrowed from other cuisines like German, Turkish and Polish. ... Borsch (Polish: barszcz, Russian and Ukrainian: борщ, also borshch, borscht) is a type of hearty Eastern and Central European vegetable soup, the beet roots being the defining ingredient. ... A cabbage roll (or stuffed cabbage) is a savory food item made with a variety of fillings wrapped in cabbage. ... The title given to this article is incorrect due to technical limitations. ...

Vegetarian cuisine

Broccoli burger

Bulghur burger

Vegetable sushi Vegetarian cuisine is cookery of food that meets vegetarian ethical principles and health standards. ...

Vegan cuisine

Kale

Skillet

Stuffed tomatoes

This article is about the dietary lifestyle, Vegan can also mean relating to vega, especially the star Vega, as in astronomical references to the Vegan system, or Science Fiction references to aliens from that system. ...

Welsh cuisine

Bara brith: recipe

Cawl: recipe

Crempogs: recipe

Faggots: recipe

Laverbread: recipe

Welsh Cake: recipe

Welsh cuisine is the cuisine of Wales. ... Bara brith, sometimes known as speckled bread, is a fruit bread which originated in Wales. ... Cawl is a traditional Welsh stew-like dish consisting of meat and vegetables. ... This is a disambiguation page — a navigational aid which lists other pages that might otherwise share the same title. ... Laverbread (Welsh: Bara Lawr) is a traditional Welsh delicacy made from the seaweed laver. ...

19th century recipes from the Household Cyclopedia

Note that most of these need to be rewritten using more modern recipe notation. The Household Cyclopedia was an 1881 guide to housekeeping. ...

Meat

Fish recipes

How to cook oysters

Codfish

Flounders -- a la creme

French stew of peas and bacon

Chowder -- New England Chowder, Daniel Webster's Chowder

Soup recipes

Soup maigre

Portable soup

Asparagus soup

Giblet soup

Charitable soup

Veal gravy soup

Beef gravy soup

Rice and meat soup → Transwikied to wikibooks

Cheap soup

Herring soup

Nutritious soup

Scotch Broth

Vegetable soup

Pea soup -- done, please comment

Corn soup -- done, please comment

Oyster soup

Miser's sauce

Nivernoise sauce

Tomato catsup

Fish sauce

Apple sauce

Potato recipes

Broiling tomatoes

Baking tomatoes

Steaming potatoes

Cooking mushrooms

Tapioca recipes

Puddings

Dr. Kitchener's pudding

Windsor pudding

Transparent pudding

Blackberry mush

Quince pudding -- done, please comment

Desserts

Raspberry Dumplings

Raspberry and Cream Tarts

Paste for tarts

Pie crust -- done, as b:Cookbook:Traditional Pie Crust

Flesh redirects here. ... The name oyster is used for a number of different groups of mollusks which grow for the most part in marine or brackish water. ... Species Gadus morhua Gadus macrocephalus Gadus ogac Cod is the common name for the genus Gadus of fish, belonging to the family Gadidae, and is also used in the common name of a variety of other fishes. ... Winter flounder, Pseudopleuronectes americanus A flounder blending into its environment Flounders are flatfish that live in ocean waters in Northern European waters and along the east coast of the United States and Canada, as well as the western Pacific. ... New England clam chowder. ... Soup is a savoury liquid food that is made by combining ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth. ... Portable soup was a precursor of modern bouillon cubes and dehydrated food. ... From the 1881 Household Cyclopedia Take 8 gallons of water, and mix it with 5 pounds of barley-meal. ... Soup is a savoury liquid food that is made by boiling ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted. ... Scotch broth is a filling soup, originating in Scotland but now obtainable world wide. ... Dutch pea soup Pea soup is soup made, typically, from dried peas. ... This page is a candidate to be moved to the Wikibooks Cookbook. ... According to the 1881 Household Cyclopedia, Clam soup can be made in the following way. ... Chicken Noodle Soup redirects here. ... Chicken soup is a soup made of chicken broth, typically with chunks of chicken, potatoes, carrots, green peas, onions and other vegetables. ... For the computer protocol, see SAUCE In cooking, a sauce is a liquid or sometimes solid food served on or used in preparing other foods. ... Drawn butter is a sauce made of butter, flour, and water, typically served with lobster or crab. ... This article is about the condiment; for the singers, see Las Ketchup. ... Fish sauce is a condiment derived from fish that have been allowed to ferment. ... A bowl of applesauce Applesauce (or apple sauce) is made from stewed and mashed apples, sweetened to taste with sugar. ... Tapioca is an essentially flavourless starchy ingredient, or fecula, produced from treated and dried cassava (manioc) root and used in cooking. ... Pudding can be prepared with a large variety of toppings such as fresh fruit and whipped cream Christmas pudding Dessert pudding In the British Isles, and some Commonwealth countries, pudding is the common name for dessert. ... Sunday roast consisting of roast beef, roast potatoes, vegetables and Yorkshire pudding Wikibooks Cookbook has an article on Yorkshire Pudding Yorkshire pudding is an English savoury dish similar to the American popover, and made from batter. ... Frumenty (sometimes furmity) was a popular food dish in the Middle Ages in Europe. ... According to the 1881 Household Cyclopedia, Cheshire pudding can be made in the following way. ... According to the 1881 Household Cyclopedia, Carrot pudding can be made in the following way. ... Rice pudding has, for at least four centuries, been a traditional dessert in England and the United States. ... Bread pudding is a dessert popular in British cuisine and that of the Southeast U.S., made using stale (usually left-over) bread, suet, egg, sugar or golden syrup, spices, and dried fruit. ... Quince pudding recipe from the 1881 Household Cyclopedia: Scald the quinces tender, pare them thin, scrape off the pulp, mix with sugar very sweet, and add a little ginger and cinnamon. ... A selection of desserts Dessert is a course that typically comes at the end of a dinner, usually consisting of sweet food but sometimes of a strongly-flavored one, such as some cheeses. ... Raspberry dumplings are made out of puff pastry and raspberry jam, which are combined into dumplings. ... Raspberry and cream tarts are made by placing raspberries on a thin puff paste, which is covered in fine sugar. ... Please move this recipe to the Wikibooks Cookbook (or the List_of_recipes, but those are being migrated to the cookbook now). ... A pie crust is the pastry of a pie. ... In baking, a puff pastry (pate feuilleté) is a light, flaky pastry made from dough of the same name. ... Mince Pie A mince pie is a traditional festive British sweet pastry, usually consumed during the Christmas and New Year period. ... Shortcrust pastry is a type of pastry often used for the base of a tart or a pie. ... According to the 1881 Household Cyclopedia, Indian pone can be made in the following way. ...

More unusual dining experiences

Alice B. Toklas brownies

Dandelions

An Alice B. Toklas brownie, also known as an Alice B. Tokin brownie or more colloquially as a bud brownie, magic brownie, or special brownie, is a type of hash cookie (a cake containing cannabis). ... Species Taraxacum officinale Taraxacum japonicum Taraxacum albidum and a few others. ...

Historical Collections of recipes

Forme of Cury

Title page of the Forme of Cury The Forme of Cury was the name given by Samuel Pegge to a roll of cookery written by the Master Cooks of King Richard II of England. ...

Contents

Recipes by category GA_googleFillSlot("encyclopedia_square");