|
Oyakodon (親子丼, Oyakodon?), literally "parent-and-child donburi", is a Japanese donburi, or rice bowl dish, in which chicken, egg, green onion, and other ingredients are all simmered together in a sauce and then served on top of a large bowl of rice. The name of the dish, parent and child donburi, is a poetic reflection of the fact that both chicken and egg are used in the dish. In Japan, oyakodon is often served in soba restaurants and other traditional Japanese restaurants. Image File history File links No higher resolution available. ...
Image File history File links No higher resolution available. ...
Donburi (丼, lit. ...
This article or section does not adequately cite its references or sources. ...
An egg is an ovum produced by a female animal for reproduction, often prepared as food. ...
The common name scallion is associated with various members of the genus Allium that lack a fully-developed bulb. ...
Simmering refer to food that are cooked in hot water but require gentler treatment than boiling to prevent toughening and prevent food from breaking up. ...
For the computer protocol, see SAUCE In cooking, a sauce is a liquid or sometimes solid food served on or used in preparing other foods. ...
Species Oryza glaberrima Oryza sativa The planting of rice is often a labour-intensive process Terrace of rice paddies in Yunnan Province, southern China. ...
The Chinese poem Quatrain on Heavenly Mountain by Emperor Gaozong (Song Dynasty) Poetry (from the Greek , poiesis, making or creating) is a form of art in which language is used for its aesthetic qualities in addition to, or in lieu of, its ostensible meaning. ...
Soba served on a zaru Soba ) is the Japanese word for buckwheat. ...
Toms Restaurant, a restaurant in New York made familiar by Suzanne Vega and the television sitcom Seinfeld A restaurant is an establishment that serves prepared food and beverages to order, to be consumed on the premises. ...
The donburi simmering sauce varies according to season, ingredient, region, and taste. A typical sauce might consist of dashi flavored with shoyu and mirin. Proportions vary, but usually there is three to four times as much dashi as shoyu and mirin. For oyakodon, Tsuji (1980) recommends dashi flavored with light soy sauce, dark soy sauce, and sugar. A season is one of the major divisions of the year, generally based on yearly periodic changes in weather. ...
Taste is one of the traditional five senses and refers to the ability to detect of flavor of foodstuffs and other substances (e. ...
Dashi (出æ±) is one of several simple soup stocks considered fundamental to Japanese cooking. ...
Soy sauce (US) or soya sauce is a fermented sauce made from soybeans (soya beans), roasted grain, water and salt. ...
Mirin (味醂) is an essential condiment of the Japanese cuisine with a slightly sweet taste. ...
Percentages are relative to US recommendations for adults. ...
To make oyakodon, cut chicken and other ingredients into bite-sized pieces. Heat 1/4 cup simmering sauce in a small frying pan. Add chicken (and sliced yellow onion, if desired) and simmer until chicken is cooked. Then add green onions and other ingredients. When all ingredients are cooked, slowly pour 1-2 lightly beaten eggs evenly over the whole dish. When eggs are nearly cooked (edges set), slide the topping from the pan onto hot cooked rice served in an oversized bowl. The hot rice will finish cooking the eggs. A stainless steel frying pan. ...
Binomial name Allium cepa L. Onion in the general sense can be used for any plant in the genus Allium but used without qualifiers usually means Allium cepa, also called the garden onion. ...
Several other Japanese dishes pun on the parent-and-child theme of oyakodon. Tanindon (他人丼, Tanindon?), literally "stranger bowl", is otherwise identical but replaces the chicken with beef. A dish of salmon and roe served raw over rice is known as sake oyakodon (鮭親子丼, sake oyakodon?). For other uses, see Beef (disambiguation). ...
Illustration of a male Coho Salmon The Chinook or King Salmon is the largest salmon in North America and can grow to 1. ...
Salmon roe at the Shiogama seafood market in Japan Look up Roe in Wiktionary, the free dictionary. ...
Assorted sashimi Sashimi (Japanese: ) is a Japanese delicacy primarily consisting of very fresh raw seafoods, thinly sliced into pieces about 2. ...
Reference Tsuji, Shizuo. (1980). Japanese cooking: A simple art. Kodansha International/USA, New York. (ISBN 0-87011-399-2)
See also |
Feeds |
Contact