Salmon roe at the Shiogama seafood market in Japan

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Roe is the fully ripe egg masses of fish and certain marine animals, such as sea urchins, shrimp and scallop. As a seafood it is used both as a cooked ingredient in many dishes and as a raw ingredient. Binomial name (Linnaeus, 1758) The European Roe Deer (Capreolus capreolus) is a deer species of Europe, Asia Minor, and Caspian coastal regions. ... Roe may refer to: Roe (egg), the fully ripe egg masses of fish and certain marine invertebrates The Roe deer, the deer of Britain and Europe Roe v. ... Salmon roe (eggs) marked for sale at the Shiogama seafood market in Japan. ... Salmon roe (eggs) marked for sale at the Shiogama seafood market in Japan. ... Wikipedia does not have an article with this exact name. ... Wiktionary (a portmanteau of wiki and dictionary) is a multilingual, Web-based project to create a free content dictionary, available in over 150 languages. ... A human ovum Sperm cells attempting to fertilize an ovum An ovum (plural ova) is a haploid female reproductive cell or gamete. ... For other uses, see Fish (disambiguation). ... For other uses, see Animal (disambiguation). ... Subclasses Euechinoidea Superorder Atelostomata Order Cassiduloida Order Spatangoida (heart urchins) Superorder Diadematacea Order Diadematoida Order Echinothurioida Order Pedinoida Superorder Echinacea Order Arbacioida Order Echinoida Order Phymosomatoida Order Salenioida Order Temnopleuroida Superorder Gnathostomata Order Clypeasteroida (sand dollars) Order Holectypoida Perischoechinoidea Order Cidaroida (pencil urchins) Sea urchins are small spiny sea creatures... Superfamilies Alpheoidea Atyoidea Bresilioidea Campylonotoidea Crangonoidea Galatheacaridoidea Nematocarcinoidea Oplophoroidea Palaemonoidea Pandaloidea Pasiphaeoidea Procaridoidea Processoidea Psalidopodoidea Stylodactyloidea True shrimp are swimming, decapod crustaceans classified in the infraorder Caridea, found widely around the world in both fresh and salt water. ... Genera See text. ... Spaghetti with seafood (Spaghetti allo scoglio). ... Cooking is the act of preparing food. ...

Caviar is a name for processed, salted roe consumed as a delicacy. For the band of the same name, see Caviar (band). ...

Soft Roe or white roe is not roe at all, but fish milt. Milt is the seminal fluid of fish, mollusks, and certain other water-dwelling animals who reproduce by spraying milt onto roe (fish eggs). ...

Around the world

Ikuradon, a bowl of rice topped with salmon roe.

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Japan

A variety of roe types are used in Japanese cuisine, including the following which are used raw in sushi: There are many views of what is fundamental to Japanese cuisine. ... This article is about Japanese cuisine. ...

• Ikura (いくら) - Salmon roe. Large reddish-orange individual spheres. Since salmon eggs are also used as bait, first-time sushi eaters who have experienced fishing may be taken aback when served Ikura. It is a loan word from the Russian, "ikra" (caviar).
• Kazunoko (数の子/鯑) - Herring roe, yellow or pinkish, having a firm, rubbery texture and appearance, usually pickled. The roe is in a single cohesive mass and so looks like a piece of fish.
• Mentaiko (明太子) - Alaska pollock roe, spiced with powdered red pepper and surrounded by a thin, elastic membrane. Mentaiko is usually pink to dark red.
• Tarako (たらこ) - Salted Alaska pollock roe, sometimes grilled.
• Tobiko (飛び子) - Flyingfish roe, very crunchy, reddish orange in color.

Sea urchin roe.

• Uni (うに, 雲丹) - Sea urchin roe, soft and melting. Color ranges from orange to pale yellow. Humans consume the reproductive organs ("roe") either raw or briefly cooked. Sea urchin roe is a popular food in Korean cuisine, and it is called "uni" in Japanese sushi cuisine. It is also a traditional food in Chile, known as an "erizo". Apart from domestic consumption, Chile and a number of other countries export the sea urchin to Japan in order to meet its demand throughout the country. Traditionally considered an aphrodisiac, sea urchin roe has been found to contain the cannabinoid anandamide.^[1]
• Karasumi (カラスミ, 鱲子) - is a specialty of Nagasaki and along with salt-pickled sea urchin roe and Konowata one of the three chinmi of Japan . It is made by desalinating salt pickled mullet roe and drying it by the sunlight.

Illustration of a male Coho Salmon The Chinook or King Salmon is the largest salmon in North America and can grow to 1. ... Species Clupea alba Clupea bentincki Clupea caspiopontica Clupea chrysotaenia Clupea elongata Clupea halec Clupea harengus Clupea inermis Clupea leachii Clupea lineolata Clupea minima Clupea mirabilis Clupea pallasii Clupea sardinacaroli Clupea sulcata Herrings are small oily fish of the genus Clupea found in the shallow, temperate waters of the North Atlantic... Mentaiko Mentaiko (Kanji: 明太子) is the marinated roe of the pollock, and is one of the common ingredients used in Japanese cuisine. ... Species Pollachius pollachius Pollachius virens Pollock (or pollack, pronounced the same and listed first in most UK and US dictionaries) is the common name used for either of the two species of marine fish in the Pollachius genus. ... Species C. annuum (incl. ... An artificial membrane, also called a synthetic membrane, is a membrane prepared for separation tasks in laboratory and industry. ... Species Pollachius pollachius Pollachius virens Pollock (or pollack, pronounced the same and listed first in most UK and US dictionaries) is the common name used for either of the two species of marine fish in the Pollachius genus. ... Tobiko in varying colors. ... Genera Cheilopogon Cypselurus Danichthys Exocoetus Fodiator Hirundichthys Oxyporhamphus Parexocoetus Prognichthys The Exocoetidae or flyingfishes are a marine fish family comprising about 70 species grouped in 7 to 9 genera. ... Sea urchin disected and about to be devoured. ... Sea urchin disected and about to be devoured. ... Subclasses Euechinoidea Superorder Atelostomata Order Cassiduloida Order Spatangoida (heart urchins) Superorder Diadematacea Order Diadematoida Order Echinothurioida Order Pedinoida Superorder Echinacea Order Arbacioida Order Echinoida Order Phymosomatoida Order Salenioida Order Temnopleuroida Superorder Gnathostomata Order Clypeasteroida (sand dollars) Order Holectypoida Perischoechinoidea Order Cidaroida (pencil urchins) Sea urchins are small spiny sea creatures... Subclasses Euechinoidea Superorder Atelostomata Order Cassiduloida Order Spatangoida (heart urchins) Superorder Diadematacea Order Diadematoida Order Echinothurioida Order Pedinoida Superorder Echinacea Order Arbacioida Order Echinoida Order Phymosomatoida Order Salenioida Order Temnopleuroida Superorder Gnathostomata Order Clypeasteroida (sand dollars) Order Holectypoida Perischoechinoidea Order Cidaroida (pencil urchins) Sea urchins are small spiny sea creatures... Hanjeongsik Korean cuisine is based on the traditional foods and preparation techniques of Korea. ... This article is about Japanese cuisine. ... An aphrodisiac is an agent which is used to increase sexual desire [1]. The name comes from the Greek goddess of Sensuality Aphrodite. ... Cannabinoids are a group of chemicals which activate the bodys cannabinoid receptors. ... Anandamide, also known as arachidonoylethanolamine or AEA, is a naturally occurring endogenous cannabinoid neurotransmitter found in the brain of animals, as well as other organs. ... Karasumi (カラスミ) is a specialty of Nagasaki and along with salt-pickled sea urchin roe and Konowata one of the so-called three chinmi of Japan . ... Nagasaki ) ( ) is the capital and the largest city of Nagasaki Prefecture in Japan. ... Chinmi (珍味), lit. ...

Sweden

Smoked and salted cod roe paste, commonly served as sandwich topping is very popular in Sweden. The most famous brand being Kalles Kaviar COD may refer to many different topics, including: Cash on delivery Completion of discharge, shipping College of DuPage, a public Junior College with campuses in the suburbs of Chicago Call of Duty (series), a series of computer games Canadian Oxford Dictionary Carrier onboard delivery Catastrophic optical damage, a failure mode...

Denmark

Lumpfish (stenbider) roe is used extensively in Danish cuisine, on top of halved or sliced hard-boiled eggs, on top of mounds of shrimp, or in combination with other fish or seafood. Another commonly eaten roe is that from the cod (torsk). Genera Aptocyclus Cyclopsis Cyclopteropsis Cyclopterus Eumicrotremus Lethotremus Lumpsuckers or Lumpfish are mostly small scorpaeniform marine fish of the family Cyclopteridae. ... The cuisine of Denmark, like that in the other Scandinavian countries (Sweden and Norway), as well as that of northern Germany, its neighbor to the south, is traditionally heavy and rich in fat, consisting mainly of carbohydrates, meat and fish. ... Superfamilies Alpheoidea Atyoidea Bresilioidea Campylonotoidea Crangonoidea Galatheacaridoidea Nematocarcinoidea Oplophoroidea Palaemonoidea Pandaloidea Pasiphaeoidea Procaridoidea Processoidea Psalidopodoidea Stylodactyloidea True shrimp are swimming, decapod crustaceans classified in the infraorder Caridea, found widely around the world in both fresh and salt water. ... For other uses, see Fish (disambiguation). ... COD may refer to many different topics, including: Cash on delivery Completion of discharge, shipping College of DuPage, a public Junior College with campuses in the suburbs of Chicago Call of Duty (series), a series of computer games Canadian Oxford Dictionary Carrier onboard delivery Catastrophic optical damage, a failure mode...

Greece

Main article: Tarama

Tarama is salted and cured carp roe used to make taramosalata, a Greek and Turkish meze consisting of tarama mixed with lemon juice, bread crumbs, onions, and olive oil; it is eaten as a dip. Taramosalata is a Greek meze. ... Taramosalata(Greek) or Tarama(Turkish) is a Greek and Turkish meze. ... Meze goes well with ouzo/raki   It should be possible to replace this fair use image with a freely licensed one. ...

Italy

Bottarga is the salted and dried roe pouch of Gray Mullet, used as a topping and for dressing pasta. Bottarga - is an Italian delicacy, usually of Sicilan or Sardinian origin. ... Genera Agonostomus Aldrichetta Cestraeus Cahaenomugil Chelon Crenimugil Joturus Liza Moolgarda Mugil Myxus Neomyxus Oedalechilus Rhinomugil Sicamugil Valaomugil Xenomugil The mullets are a family (Mugilidae) of ray-finned fish found worldwide in coastal temperate and tropical waters, and in some species in fresh water also. ...

Iran

In Caspian provinces of Gilan and Mazandaran, several types of roe are used. Called Ashpal or Ashbal, roe can be consumed grilled, cured, salted, or mixed with other ingredients. If salted or cured, it is consumed as a condiment. If used fresh, it is usually grilled, steamed, or mixed with eggs and fried to form a custard-like dish called "Ashpal Kuku". The Caspian Sea is the largest enclosed body of water on Earth by area, variously classed as the worlds largest lake or a full-fledged sea. ... Guilan (گیلان in Persian) is one of the 30 provinces of Iran, during antique time known as part of Hyrcania, with a population of approximately 2 million and an area of 14,700 sq. ... Mazandaran (Persian: مازندران) is a province in northern Iran, bordering the Caspian (Mazandaran) Sea in the north. ... This article or section does not cite its references or sources. ... This article or section does not cite its references or sources. ...

Besides the much sought-after caviar, roe from Kutum (also known as Caspian White Fish or Rutilus Frisii Kutum), Roach (called "Kuli" in Gileki), Bream (called "Kulmeh" in Gileki), and Caspian Salmon are highly prized. Roe from Carp is less common and Barbel roe is also occasionally used. For the band of the same name, see Caviar (band). ... Trinomial name Rutilus frisii kutum Kamenskiy, 1901 The Kutum (Rutilus frisii kutum, family Cyprinidae) also known as Caspian White Fish, Caspian Roach, mahi sefid in Persian, Talaji in Mazandarani, and sifid mahyi in Gileki , is a medium sized fresh water and brackish water fish native to the caspian Sea. ... For other uses, see Roach. ... Gileki or Giliki (Gilaki in Persian) is one of the North-western Iranian languages spoken in Irans Gilan province. ... Binomial name Abramis brama Linnaeus, 1758 The carp bream (Abramis brama) is a species of fresh-water fish belonging to the family Cyprinidae, to which about 1,500 species belong. ... Gileki or Giliki (Gilaki in Persian) is one of the North-western Iranian languages spoken in Irans Gilan province. ... Illustration of a male Coho Salmon The Chinook or King Salmon is the largest salmon in North America and can grow to 1. ... For other uses, see Carp (disambiguation). ... The barbel[1] (Barbus barbus)[2] is a species of freshwater fish in the Cyprinidae family (minnows and carps) of the order Cypriniformes (Carps). ...

India (Kerala and West Bengal) and Bangladesh

Roe from the Hilsa fish is considered a superb delicacy in West Bengal and Bangladesh. The roe is usually deep-fried, although other preparations such as mashed roe where the roe crushed along with oil, onion & pepper, or curry of roe could also be found. In the state of Kerala roe is deep fried in coconut oil and is considered a delicacy. Among the tribal populace, deeply-roasted roe in open fire (much like marshmallows) is a delicacy. However, the fish which carries roe becomes less tasty compared to the others. In this region, the roe of rohu is also considered a delicacy and is eaten fried or as a stuffing within a fried pointed gourd to make potoler dolma. The roe of sardines and black mackerel are a delicacy in Mangalore and Northern Kerala and is eaten fried(after being coated with red chilli paste) and also as a thick curry(gashi) Hilsa, also pronounced Ilish (Bangla: ইলিশ) is the national fish of Bangladesh and also relished in Indias Bengali and Oriya speaking populace. ... , West Bengal (Bengali: পশ্চিমবঙ্গ Poshchimbôŋgo) is a state in eastern India. ... Labeo rohita, of the carp family, found commonly in rivers and freshwater lakes in and around the Indian subcontinent and South-East Asia. ... Binomial name Trichosanthes dioica Roxb. ...

Lebanon

Roe from sea urchins (Toutia in Lebanese) is consumed uncooked in Lebanon, especially in Northern Lebanon. Sea urchins are gathered in big numbers (100's) and their roe is consumed in a meal as a side to fish. It should be consumed directly after the urchin is gathered from the sea, while the urchin is still alive, or the roe would become inedible. The roe is usually eaten with a spoon directly from the urchin, or some people prefer it in a piece of Lebanese bread with a twist of lemon and raw white onion.

United Kingdom

Roe consumed within the UK is generally soft roe as opposed to hard roe. Though not extremely popular, herring roe is sold within many British supermarkets. Battered cod roe can also be bought within many fish and chip shops, mainly around the Midlands area. Various tinned roes are on sale in supermarkets. Milt is the seminal fluid of fish, mollusks, and certain other water-dwelling animals who reproduce by spraying milt onto roe (fish eggs). ...

References

1. ^ Bisogno et Al. (1997). "Occurrence and metabolism of anandamide and related acyl-ethanolamides in ovaries of the sea urchin Paracentrotus lividus.". Biochim Biophys Acta 1346 (3): 338-48. Retrieved on 2007-08-27.