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European rosebowls are larger, without the crimped top, and often with a metal lattice top to hold rose stems, like the brown one on the left.
Rosebowls were popular in Victorian times, and were made in all the major Victorian forms of glass like Burmese, Peachblow, and satin glass.
In Europe they were called "pot pourri bowls" and the name "rosebowl" is used for more or less spherical bowls with a metal grill on top, designed to hold roses on their stems.
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