Canada - Share of Corresponding/Leading Author in Scientific Publications in Food Science
Since 2014, Canada Share of Corresponding/Leading Author in Scientific Publications in Food Science decreased by 0.2points year on year. With 89.39 Percent in 2019, the country was number 32 comparing other countries in Share of Corresponding/Leading Author in Scientific Publications in Food Science. Canada is overtaken by Chile, which was number 31 with 89.54 Percent and is followed by Israel with 89.33 Percent. China lead the ranking with 98.56 Percent in 2019, a growth of 0.2points compared to 2018. South Korea, India and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Kazakhstan witnessed the best average annual growth at +4points per year, while Costa Rica was the worst growing country at -5.2points per year.
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| Date | Percent |
|---|---|
| 2019 | 89.39 |
| 2018 | 89.53 |
| 2017 | 89.46 |
| 2016 | 91.03 |
| 2015 | 90.25 |
How does Canada rank in Share of Corresponding/Leading Author in Scientific Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
98.56 % | 2019 | +0.2 % | -0.0 % | View data | |
| 2 |
#2
South Korea
|
98.36 % | 2019 | -0.0 % | +0.1 % | View data | |
| 31 |
#31
Chile
|
89.54 % | 2019 | +0.9 % | -0.7 % | View data | |
| 32 |
#32
Canada
|
89.39 % | 2019 | -0.1 % | -0.1 % | View data | |
| 33 |
#33
Israel
|
89.33 % | 2019 | +0.5 % | -0.8 % | View data | |